Deputy Outlet Manager - Japanese Restaurant - Casa Milano

Deputy Outlet Manager - Japanese Restaurant - Casa
Milano
Lombardia, Milano

N. Posizione** 24154431

**Categoria la Posizione** Food and Beverage & Culinary

**Sede** Casa Brera, Piazzetta M Bossi No 2, Milan, Milan, Italy VISUALIZZA SULLA MAPPA

**Tipologia** Full-Time

**Lavora da remoto? ** N

**Trasferimento? ** N

**Tipo posizione** Management

Part of the Luxury Group of Marriott International, Casa Brera is currently recruiting a Deputy Outlet Manager - Japanese Restaurant to join a team made of modern and authentic hospitality professionals in the newest luxury lifestyle hotel in Milan.

The main responsibilities of the positions are:

- Be the heart and the soul of the Japanese Restaurant.

- overseeing the operations of the outlet.

- Leading, training, and motivating a small team.

- Following Standard Operating Procedures and company guidelines.

We look for people who love to create memorable experiences around food and drink and to leave a mark on their team.

- This is full-time position, 5 days a week with 2 days off.

- The starting date is as soon as possible.

**About us

Casa Brera is an unexpected gateway in the heart of Brera.

Reinterpreted by Studio Urquiola, Casa Brera features 116 sophisticated guestrooms including 15 suites and the Milanese Suite. Hidden behind a rationalist façade, you will find a world of international elegance, transcending the traditional hotel experience. Our hotel promises cosmopolitan luxury, authentic lifestyle and a timeless Milanese elegance.

A Culinary hub, here flavors and sounds from different places seamlessly interlace. Odachi, showcases authentic Japanese cuisine in a cosmopolitan setting. A faithful Japanese restaurant, Odachi is a haven for those seeking purity, precision and a sophisticated experience. Revering the natural essence of Japan's flavors, it offers a rare collection of sake.

Join Casa Brera, the new place to be in Milan, where an authentic and modern team crafts unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere.

**The impact you'll make

We believe our Associates are the foundation of our organization that allows us to breathe life into our strategy and continue our industry leadership in the F&B space.

As part of this foundation, you will lead a concept and create unique guest experiences that draw hotel guests and patrons from the surrounding community. You'll work closely with a team of inspiring professionals and mentor F&B enthusiastic and passionate team members, setting the standard for the highest luxury service, creatively positioning the outlet in the local market, and driving topline and customer growth.

**Connect your passions with a rewarding opportunity

You're a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we'll make sure you feel right at home.

You may work in any of our outlets thus widening your F&B service knowledge. And this is just the beginning. We believe in the potential of our talents, and we will do our best to make them grow in our Company.

**Join a newly opened lifestyle luxury hotel

Working in a newly opened luxury lifestyle hotel is an incredible opportunity to gain strong expertise in hospitality and a great exposure to Marriott International EMEA leaders. This can remarkably accelerate your career growth within the company and provide you the right tools to be involved in other openings at national and international level. It is indeed a challenging experience but surely a rewarding one!

**What you'll do

**Managing Day-to-Day Operations

- Supervises and manages employees and all day-to-day operations of the hotel outlet.

- Understands employee positions well enough to perform duties in employees' absence.

- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.

- Reviews staffing and schedules with the outlets supervisors to ensure that guest service, operational needs and financial objectives are met.

- Support the management in planning, organizing and promoting events on-property.

- Be responsible for stock control, inventory, orders and stockrooms operations in conjunction with Purchasing department.

**Leading Food and Beverage Team

- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

- Encourages and builds mutual trust, respect, and cooperation among team members.

- Serves as a role model to demonstrate appropriate behaviors in line with Marriott and brand values.

- Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills in line With Marriott.

- Develops specific goals and