"Design Of Bsg (Brewer'S Spent Grain) Stabilization By Microwave Treatment And Implementation O[] Imperia

"Design Of Bsg (Brewer'S Spent Grain) Stabilization By Microwave Treatment And Implementation O[]
Imperia
Liguria, Imperia

Organisation/Company: Università di Foggia

Research Field: Agricultural sciences

Researcher Profile: Recognised Researcher (R2), Leading Researcher (R4), First Stage Researcher (R1), Established Researcher (R3)

Country: Italy

Application Deadline: 18 Feb 2025 - 23:59 (UTC)

Type of Contract: To be defined

Job Status: Not Applicable

Is the job funded through the EU Research Framework Programme?

Other EU programme

Is the Job related to staff position within a Research Infrastructure?

No

Offer DescriptionThe challenge of this project is to promote the upcycling of BSG by proposing innovative solutions that can increase the value of the by-product to make it affordable overall for small and medium-sized breweries.

This will be achieved by i) stabilizing raw BSG by rapid moisture reduction that includes an energy-saving drying operation and then ii) formulating recipes and protocols by implementing BSG by-products obtained from previous activities to improve techno-functional properties and nutritional value in a high-fiber bread model.

Eligibility of fellowsCountry/ies of residence: EUROPE

Nationality/ies:

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