Director Of Food & Beverage - Casa Brera Bardi

Director Of Food & Beverage - Casa Brera
Bardi
Emilia Romagna, Bardi

Director of Food & Beverage - Casa Brera Marriott Hotels & Resorts Description: Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting a Director of Food and Beverage. Reporting to the General Manager, the ideal candidate has a 360° understanding of luxury lifestyle hospitality and national and international experience in leading food and beverage departments. We look for people who love to create memorable experiences around food and drink and to leave a mark on the F&B department. The starting date is as soon as possible. About us: Casa Brera is an unexpected gateway in the heart of Brera which opened its doors in August 2024. Reinterpreted by Studio Urquiola, Casa Brera features 116 sophisticated guestrooms including 15 suites and the Milanese Suite. Hidden behind a rationalist façade, you will find a world of international elegance, transcending the traditional hotel experience. Our hotel promises cosmopolitan luxury, authentic lifestyle, and timeless Milanese elegance. The impact you'll make: We believe our Associates are the foundation of our organization that allows us to breathe life into our strategy and continue our industry leadership in the F&B space. As part of this foundation, you will lead a concept and create unique guest experiences that draw hotel guests and patrons from the surrounding community. You'll work closely with a team of inspiring professionals and mentor F&B enthusiastic and passionate team members, setting the standard for the highest luxury service, creatively positioning the outlet in the local market, and driving topline and customer growth. What you'll do: Developing and Maintaining Food and Beverage Goals: Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors. Reviews financial reports and statements to determine how Food and Beverage is performing against budget. Developing and Maintaining Budgets: Develops and manages Food and Beverage budget. Monitors the department's actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed. Leading Food and Beverage Team: Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Ensuring Exceptional Customer Service: Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs. Managing and Conducting Human Resource Activities: Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. What you'll need: Education and Experience: High school diploma or GED; 6 years' experience in the food and beverage, culinary, event management, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality J-18808-Ljbffr