Director Of Food And Beverage Firenze

Director Of Food And Beverage
Firenze
Toscana, Firenze

About Four Seasons:Four Seasons is powered by our people.

We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.

It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location:An urban retreat steeped in historic beauty.

Stroll the city's biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features.

Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role:At Four Seasons Firenze we are looking for a dynamic, highly organized, and innovative Director of Food Beverage!

The Director of Food Beverage is a key member of the Hotel Leadership team, playing a pivotal role in driving the strategic direction and operational excellence of the hotel's culinary and service offerings.

As a senior leader, the FB Director will oversee all aspects of the Food Beverage operations ensuring the highest standards of quality and guest satisfaction.

This position requires a forward-thinking leader with a keen ability to balance creativity and operational efficiency. What you will do:Coordinate the selection, training, development, and evaluation of employees and managers in the Food Beverage Division through effective management and leadership. Be visible in the operation, provide Guests recognition, as well as cultivate relationships with new patrons. Manage and supervise the preparation and running of commercial activities by participation in FB competitions and promotions. Participate in establishing strategic sales marketing plans and reviews on a regular basis. Coordinate the marketing programs with the Sales and Marketing Department to promote the restaurants' services in food and beverage. Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control. Work closely with the General Manager and Planning Committee to design an effective menu, wine lists, and amenity options. Implement general and operating policies in relation to FB Service established by Four Seasons Hotels Resorts. Plan, develop and approve specific operational policies, programs, procedures and methods in accordance with corporate guidelines. Communicate with employees and managers to ensure operational needs are met. Monitor physical condition and cleanliness of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed. What you bring:Education: academic education preferably specializing in hotel/restaurant management or equivalent experience. Experience: must have 5 to 7 years of experience in Food Beverage department head roles, with a proven track record in a luxury hotel environment. Skills and Abilities: Must possess strong leadership, organizational and people management skills, as well as a drive to deliver an exceptional level of service and meet financial targets. Ability to spot and resolve problems efficiently and mastery in delegating multiple tasks. Solid knowledge of food and wine, guest service, cost control, labor control, menu writing, merchandising and accounting are required. Working knowledge of various computer software programs. Reading, writing and oral proficiency in the Italian and English language. What YOU can expect:Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of: the opportunity to build a life-long career with global potential and a real sense of pride in #J-18808-Ljbffr