Engineering Supervisor
Company Description
Collegio alla Querce, Auberge Resorts Collection a former cultural institution and much-beloved boarding school is undergoing an extensive transformation to awaken the property's storied and romantic history, dating back to the 16th century. Auberge's third European destination, Collegio is a delight for design lovers and gourmands alike. Three adjacent original buildings feature 83 rooms, an original chapel and theater, a library, two restaurants and a bar which was once the school's principal's office. Surrounded by old growth cyprus and soaring oak trees, the resort's grounds boast expansive lawns, five levels of terraced Baroque gardens, a pool and garden bar and restaurant. Come here for relaxation or adventure - and leave utterly enchanted.
Are you a jack of all trades, if so, our Engineering Supervisor role will allow you to lead and train engineering and landscape team members in all technical and non-technical areas. This individual will be comfortable leading various projects from start to finish as well as focused on maintaining a safe and productive work environment.
- Ability to troubleshoot and repair all hotel systems including all H. V. A. C&R systems, laundry equipment, kitchen equipment, water and wastewater systems, carpentry, tile, plumbing, painting and minor automotive repairs.
- Assume responsibilities of the Director of Engineering in their absence.
- Maintain complete knowledge of hotel fire system, water system, sewage system, and irrigation system
- Respond to all Guest Requests within a very timely manner
- Respond to all emergency or life threatening situations
- Follow established safety procedures
- Log and communicate all essential information in Engineering logs
- Duties include emergency on call status
**Qualifications
- Minimum of 3-4 year experience as an Engineer / Maintenance Technician, preferably within a hotel or property management environment
- High school diploma or equivalent, Technical school desired
- Must be able to operate all Hotel systems and associated equipment
- Need to be familiar with associated vendors and able to identify replacement parts, materials, and necessary tools
- Ability to take action and make decisions whenever necessary as directed by the Director of Engineering.
- Ability to read and follow technical instructions on assembly of mechanical equipment and furniture as well as follow directions on warning labels
- Ability to communicate in English with guests, co-workers, and management
**Additional Information
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