Executive Chef Venezia

Executive Chef
Venezia
Veneto, Venezia

We are currently looking for a passionate Executive Chef to join and lead the Kitchen team at a brand-new Hampton by Hilton Venice Isola Nuova.

As the Executive Chef, you will be fully responsible for providing a delightful culinary experience and enhancing the hotel's reputation by consistently delivering high-quality food.

Additionally, you will oversee the operational management of the kitchen and team members, taking care of their professional development and job satisfaction.

**Key responsibilities**:

- Oversee and manage all aspects of culinary operations, ensuring high-quality and satisfying dining experiences that drive F&B revenues and contribute to healthy occupancy rates

- Implement financial plans and optimize food cost while maintaining excellent standards

- Lead, train, and develop the kitchen team, fostering a positive and productive work environment while managing payroll and personnel costs efficiently

- Collaborate with sales and marketing to promote the hotel's food and beverage offerings and drive operating profit in the Food & Beverage department

- Maintain strict adherence to food safety and hygiene regulations (HACCP), ensuring successful HACCP audits

- Uphold Hampton by Hilton brand standards and deliver outstanding guest service and satisfaction.

**Requirements**:

- Proven experience as an Executive Chef or in a similar role, preferably in a hotel setting

- Strong leadership and team management skills

- Financial acumen and ability to manage budgets effectively

- In-depth knowledge of food safety and hygiene practices

- Passion for delivering quality food and guest satisfaction

- Excellent communication and interpersonal skills

- Fluency in English.

**We offer**:

- Competitive salary and benefits package

- Opportunities for professional growth and career advancement within a leading hotel brand

- A supportive and collaborative work environment that values innovation and teamwork

- Comprehensive training and development programs

- A chance to make a significant impact in a brand-new hotel setting

- Private health insurance or its alternatives after the probation period

- Discounted rates for accommodation and F&B in international branded hotels.

Contratto di lavoro: Tempo pieno, Tempo indeterminato

Disponibilità:

- Orario flessibile

Esperienza:

- chef: 1 anno (Preferenziale)