Executive Chef Venezia

Executive Chef
Venezia
Veneto, Venezia

Explore F&B Opportunities at Hotel Danieli, Venice!About Us:Hotel Danieli is a renowned landmark that offers an unparalleled blend of history, elegance, and modern comfort.

Located along the Riva degli Schiavoni, just steps away from St. Mark's Square, our hotel provides guests with a unique and unforgettable experience.

Working at Hotel Danieli means being part of a dynamic team that values mutual respect and collaboration. Position Available starting late Summer 2025:Executive ChefLocation: Venice, ItalyJob Description:As the Executive Chef at Hotel Danieli, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality and presentation.

Your duties will include menu planning, managing kitchen staff, maintaining inventory, and ensuring that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department.

You will also collaborate with other departments to create memorable dining experiences for our guests. Requirements:Proven experience as an Executive Chef or in a similar leadership roleStrong culinary skills and knowledge of international cuisineExcellent leadership and team management abilitiesAbility to work efficiently in a high-pressure environmentFluency in English and Italian; knowledge of another language is a plusMichelin Star backgroundWhat We Offer:Competitive salary and benefits packageOpportunities for professional growth and developmentA supportive and collaborative work environmentThe chance to work in one of Venice's most iconic hotelsIf you are interested in joining our team and contributing to the legacy of Hotel Danieli, please submit your resume. Apply now and join our Team!