Executive Sous Chef Venezia

Executive Sous Chef
Venezia
Veneto, Venezia

Explore F&B Opportunities at Hotel Danieli, Venice! About Us: Hotel Danieli is a renowned landmark that offers an unparalleled blend of history, elegance, and modern comfort. Located along the Riva degli Schiavoni, just steps away from St. Mark's Square, our hotel provides guests with a unique and unforgettable experience. Working at Hotel Danieli means being part of a dynamic team that values mutual respect and collaboration.

Position Available starting Late Summer 2025 Executive Sous Chef

Location: Venice, Italy

Job Description: As the Executive Sous Chef at Hotel Danieli, you will assist the Executive Chef in overseeing all culinary operations, ensuring the highest standards of food quality and presentation. Your duties will include menu planning, supervising kitchen staff, maintaining inventory, and ensuring compliance with health and safety regulations. You will also collaborate with other departments to create memorable dining experiences for our guests.

Requirements: Proven experience as a Sous Chef or in a similar roleStrong culinary skills and knowledge of international cuisineExcellent leadership and team management abilitiesAbility to work efficiently in a high-pressure environmentFluency in English and Italian; knowledge of another language is a plusMichelin Star background What We Offer: Competitive salary and benefits packageOpportunities for professional growth and developmentA supportive and collaborative work environmentThe chance to work in one of Venice's most iconic hotels If you are interested in joining our team and contributing to the legacy of Hotel Danieli, please submit your resume.

Apply now and join our Team!