Executive Sous Chef Venezia

Executive Sous Chef
Venezia
Veneto, Venezia

Direct message the job poster from Hotel Danieli, Venice People & Culture Coordinator at Hotel Danieli, Venice Explore F&B Opportunities at Hotel Danieli, Venice About Us: Hotel Danieli is a renowned landmark that offers an unparalleled blend of history, elegance, and modern comfort. Located along the Riva degli Schiavoni, just steps away from St. Mark's Square, our hotel provides guests with a unique and unforgettable experience. Working at Hotel Danieli means being part of a dynamic team that values mutual respect and collaboration. Position Available starting Late Summer 2025 Job Description: As the Executive Sous Chef at Hotel Danieli, you will assist the Executive Chef in overseeing all culinary operations, ensuring the highest standards of food quality and presentation. Your duties will include menu planning, supervising kitchen staff, maintaining inventory, and ensuring compliance with health and safety regulations. You will also collaborate with other departments to create memorable dining experiences for our guests. Requirements: Proven experience as a Sous Chef or in a similar role Strong culinary skills and knowledge of international cuisine Excellent leadership and team management abilities Ability to work efficiently in a high-pressure environment Fluency in English and Italian; knowledge of another language is a plus What We Offer: Competitive salary and benefits package Opportunities for professional growth and development A supportive and collaborative work environment The chance to work in one of Venice's most iconic hotels If you are interested in joining our team and contributing to the legacy of Hotel Danieli, please submit your resume. Apply now and join our Team Seniority level Executive Employment type Full-time Job function Other Industries Hospitality J-18808-Ljbffr