F&B Director, Province Of La Spezia Venezia

F&B Director, Province Of La Spezia
Venezia
Veneto, Venezia

The Food & Beverage Director oversees the planning, execution, and delivery of the entire Food & Beverage operation cycle onboard.

The Food & Beverage Director is responsible for Food & Beverage NPS, OBR, and eNPS while ensuring sanitation standards are met. Your life on board: You are a role model leading the team with enthusiasm, inspiring a diverse team, optimizing resources, and fostering a collaborative work environment.

You thrive in a fast-paced environment and collaborate effectively with other departments. Demonstrate your passion: You oversee all Food and Beverage outlets for Guests and Crew, ensuring proper setup and personnel grooming per company guidelines and product branding.

You manage the entire Food and Beverage operations cycle, from ordering and loading to storing, preparing, and delivering products.

Additionally, you manage inventory, storage, and maintenance of all related equipment and supplies.

You collaborate with corporate offices to effectively implement the Performance Management process, ensuring objective and fair evaluations for all Supervisors and Managers.

You are responsible for effectively managing onboard Food and Beverage revenues, achieving all related targets, and ensuring cost efficiency within company-set targets.

Regular audits of Food and Beverage outlets are conducted to ensure compliance with Company procedures. Getting Things Right: You efficiently organize the team, equitably planning duties and assigning responsibilities with clear objectives.

You facilitate training and development opportunities to foster team members' growth.

You collaborate closely with corporate offices and the onboard team to continuously enhance product delivery. Safety First: You ensure excellent service while maintaining full compliance with HACCP and USPH standards.

Your team operates in full adherence to occupational safety standards and regulations. What makes you unique: You master English and Italian at C1 level and a third language at B2 level.

You have 5-7 years of experience in F&B Management in multi-outlet environments in at least 4-star chains and/or cruise vessels, along with a BS in Hospitality.

You possess prior experience in business administration related to food cost and budgeting, and you have management-level knowledge of USPH and HACCP standards. Diversity and Inclusion: Costa is like a world within a world.

This is a place where you will always be accepted and valued.

Shipboard and shoreside, we are an extraordinary melting pot of different backgrounds, experiences, ages, and cultures.

Each of us brings unique insights and perspectives.

All of us are valued and respected for who we are.

Costa is a global community where everyone belongs.

Get the chance to drive superior business results while living in a sustainable, innovative, and learning environment.

Apply today and empower your potential at Costa.

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