F&B Manager Pesaro

F&B Manager
Pesaro
Marche, Pesaro

DUTIES & RESPONSABILITIES

- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

- Preserve excellent levels of internal and external customer service

- Design exceptional menus, purchase goods and continuously make necessary improvements

- Identify customers needs and respond proactively to all of their concerns

- Lead F&B team by attracting, recruiting, training and appraising talented personnel

- Establish targets, KPI's, schedules, policies and procedures

- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

- Comply with all health and safety regulations HACCP Certificate is Mandatory

- Report on management regarding sales results and productivity

**REQUIRED COMPETENCES

- Proven food and beverage management experience

- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

- Ability to spot and resolve problems efficiently

- Mastery in delegating multiple tasks

- Communication and leadership skills

- Up to date with food and beverages trends and best practices

- Ability to manage personnel and meet financial targets

- Guest-oriented and service-minded

**QUALIFICATIONS

- Culinary school diploma or degree in food service management or related field

- French language is mandatory

- Previous experience in hotel chains will be highly appreciated

**LOCATION

HOTEL HILTON Pointe Noire - Congo

Contratto di lavoro: Tempo pieno

Benefit:

- Alloggio

- Orario flessibile

Orario:

- Orario flessibile

Domande di preselezione:

- Disponibile a lavorare in Congo?

- Disponibile ad una turnazione 90 giorni ON e 15 giorni OFF?

- Conosce il francese?