F&B Outlets Manager Milano

F&B Outlets Manager
Milano
Lombardia, Milano

N. Posizione** 24039710

**Categoria la Posizione** Food and Beverage & Culinary

**Sede** W Milan, Piazzetta M. Bossi 2, Milan, Milan, Italy VISUALIZZA SULLA MAPPA

**Tipologia** Full-Time

**Lavora da remoto? ** N

**Trasferimento? ** N

**Tipo posizione** Management

**The Luxury lifestyle hotel** managed by Marriott International is currently recruiting for a **F+B Outlets Manager **to join the pre-opening team.

Reporting to the Director of B+F, the main responsibilities of the positions are:

- overseeing the B+F operations in two restaurant outlets, one bar lounge and the in-room dining;

- leading the B+F teams, managing the daily operations of the outlets;

- managing function's controllable expenses to achieve or exceed budgeted goals.

**About us

Located in the heart of Brera, the luxury lifestyle hotel aims to stand out in the city and become a real cultural hub. The first real luxury lifestyle hotel embraces the authentic Milanese spirit and passions. Its interior are designed by Studio Urquiola which reinterpreted the rationalist architecture of the original 1950s building with a vibrant, contemporary interior design that captures the Milanese essence through its colors, materials, finishes and inspirations.

The hotel boasts an eclectic mix of culinary destinations. A sophisticated Japanese restaurant, an authentic Italian restaurant in partnership with Michelin-star Chef Andrea Berton, a lounge where you can sip aperitivi and light Milanese snack and a unique rooftop complete with pool and lounge areas.

**The impact you'll make

We believe our Associates are the foundation of our organization that allows us to breathe life into our strategy and continue our industry leadership in the F&B space.

As part of this foundation, you will lead a concept and create unique guest experiences that draw hotel guests and patrons from the surrounding community. You'll work closely with a team of inspiring professionals and mentor aspiring mixologists, setting the standard for original bar programs, creatively positioning the outlet in the local market, and driving topline and customer growth.

**What we offer

- Join the pre opening team and gain international exposure to Marriott EMEA Leaders

- Professional career progression at international level in more than 8000 properties in Marriott International

- Learning and development opportunities through online platforms, on the job trainings and classroom-based courses

- Discounts on hotel rooms, gift shop items, food and beverage in Marriott International portfolio

- Inspiring and motivated management with international mindset

- Charity events, Wellbeing activities and sustainability initiatives through the TakeCare and 360° programs

- Recognition activities such as Talent of the month, Birthdays Lunch, Appreciation weeks

- Canteen service on property

**CORE WORK ACTIVITIES

**Managing Day-to-Day Operations

- Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned.

- Facilitates pre-meal briefings with the Chef and Deputy Outlet Managers to educate restaurant and bar staff on menu items including ingredients, preparation methods and unique tastes.

- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.

- Order and purchase equipment and supplies.

- Is actively involved in operations, fully engaged in service until the service needs and guests do require the presence

- Display leadership in guest hospitality by exemplifying excellent customer service and creating a positive atmosphere for guest relations.

- Empower employees to provide unrivaled guest service.

- Interact with guests to obtain feedback on product quality and service levels and respond effectively to guest problems and complaints.

- Manage service delivery in outlets to ensure excellent service from point of entry to departure (e. g. , greeting, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment and invitation to return).

**Developing and Maintaining Budgets

- Manages function's controllable expenses to achieve or exceed budgeted goals.

- Understands the impact of function's operation on the overall property financial goals.

- Understand financial opportunities by surveying restaurant demand.

- Consult with key individuals in the local community to assess opportunities while identifiying and analyzing competitors.

- Liaise with Finance&Purchasing departments to monitor inventory levels and ensure maximum profit

**Leading B+F Outlets Team

- Establishes challenging, realistic and obtainable goals to guide operation and performance.

- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

- Encourages and builds mutual trust, respect, and cooperation among team members.

- Achieves