Food & Beverage Manager Venezia

Food & Beverage Manager
Venezia
Veneto, Venezia

Food & Beverage Manager Department: Food & Beverage

Employment Type: Seasonal - Full Time

Location: Italy - Venice

Reporting To: Ownership

Description

To contribute to and to support Kempinski's vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand.

Key ResponsibilitiesAll rules & regulations are strictly established and adhered within the hotel including hotel's policy on fire and safety as well as hygiene regulations including HACCP. The sales are driven to the department's full potential and budgets are adhered to. All costs are in line with sales without compromising quality, i. e.

minimum 85% LQA score. The department is driven in an entrepreneurial manner, looking for opportunities to generate more business at all times. Innovation and new ideas are fostered, implemented and shared with other hotels via corporate office. Internal talents are grown to ensure a smooth transition in case of promotions and transfers. At least one member of the team has a restaurateur background and experience outside of the 5* hotel industry. Job Requirements

Eligible for a working permit in Italy

BA/BSc in Hospitality Management or related field or MBA

To fill the position, the following is required:

Minimum three (3) years in F&B management role, preferably with a 5* hotel chain and ideally experience in a successful stand alone food & beverage operation. LANGUAGE: Ability to work and communicate in a multinational environment:

Local language – excellent oral and written skills. English – excellent oral and written skills. Additional language – beneficial. COMPETENCIES:Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions. Excellent written and verbal communication skills. Ability to establish and retain effective working relationships with hotel staff and clients/vendors. Ability to identify and delegate tasks effectively. Excellent organisational and time management skills. Applies a professional, confidential and ethical approach at all times. Works in a safe, prudent and organised manner. TECHNICAL COMPETENCIES: Computer literacy adapted to the field of Food & Beverage:

Ability to operate computer and office equipment. Proficiency in Excel and Word. INDIVIDUAL CHARACTERISTICS: To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:

Passionate for Food & BeveragePeople OrientedPassionate for European luxuryEntrepreneurialStraightforwardBusiness acumenSense of responsibilityLeaderTeam playerAnalytical thinkerFlexible and reliableTolerant and open mindedWorks well under pressure About Kempinski

Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality.

Today, as ever, Kempinski is synonymous with distinctive luxury.

About San Clemente Palace Kempinski Venice

San Clemente Palace Kempinski Venice is a five-star luxury urban resort located on a private island, just ten minutes from Piazza San Marco via complimentary boat.

Member of the Leading Hotels of the World, immersed in a centuries-old park, with the San Clemente Church realized in the year 1200, top-notch event spaces, award-winning dining, a modern spa, an outdoor swimming pool, sports facilities, three restaurants, three bars and a conference centre, unforgettable experiences await our Guests in the number #1 Hotel in Venice and #20 in the world as awarded this year by Condé Nast Traveler.

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