Food & Beveverage Manager - Anantara Palazzo Naiadi Lazio

Food & Beveverage Manager - Anantara Palazzo Naiadi
Roma
Lazio, Lazio

A luxury hospitality brand for modern travellers, connecting them to genuine places, people and stories through personal experiences, and providing heartfelt hospitality in the world's most exciting destinations.

Anantara Hotels, Resorts & Spas is delighted to welcome the 5* Palazzo Naiadi to our worldwide collection of exclusive hotels and resorts.

With the perfect centric location for both leisure and business, this 19th century marble palace hotel is situated on the majestic Piazza della Repubblica, right in front of the famous Diocletian Thermal Baths dating from 306 BC and just a stone's throw from the city's iconic monuments.

The 238 rooms, from comfortable Duplex and Premium rooms to spacious suites and a presidential apartment, are elegantly designed in a Neoclassical style with the perfect ambiance to relax or stay connected while experiencing Rome from a unique and authentic perspective.

A selection of dining options including the Tazio Restaurant and the Posh Rooftop Restaurant & Lounge Bar are available for guests. The hotel's signature cocktails are served at the Lobby Bar and Tazio Bar, and be sure to savor the Anantara Signature breakfast, served daily.

A spa, fitness center and outdoor pool are also available.

The wonderful rooftop terrace offers a suggestive view across Piazza della Repubblica.

WHAT WE BELIEVE AND HOW WE CHOOSE TO BEHAVE

At Anantara we always behave in the following way

We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.

We use our initiative and always find the best way to solve a problem for a guest or a colleague.

We work as a team with colleagues across all departments to deliver the highest quality of service on all occasions.

We always think of new ways to surprise and delight our guests.

We treat guests and colleagues with dignity and respect.

Everyone is important.

We hold ourselves to the highest standards of honesty and integrity.

We are proud to represent our hotel and our country to guests from all over the world.

At Anantara, we are proud to represent our hotel and our country to guests from all over the world.

We treat our guests and our colleagues with respect, and work hard together to deliver the highest quality of service to all.

**FOOD & BEVEVERAGE MANAGER - ANANTARA PALAZZO NAIADI ROME**:

We are looking for a Food & Beverage Manger for our luxury 5* hotel Anantara Palazzo Naiadi Rome.

The Food & Beverage Manager is responsible for customer satisfaction, adherence to quality standards, maintenance of high staff performance, and business results.

All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.

KEY DUTIES AND RESPONSIBILITIES

Planning and Organising

Participate in preparation of the hotel's strategic and marketing plans.

Prepare the Food and Beverage Department budget.

To be able to supervise the F&B purchase, the F&B GOP, and proactively take immediately actions in case of results deviation vs. forecast and budget.

Participate in preparation of the hotel's strategic and marketing plans.

Prepare the Food and Beverage Department budget.

Ensure that all Anantara Resorts Food & Beverage Standards are being adhered to.

Keep aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hospitality field.

Operations

To be aware of the best external competitor offerings in the local market, and to continually work with hotel colleagues to improve our own offerings with the goal of being the best in the market for creativity, service, choice, and value for money.

Directly responsible for all Restaurants, Culinary and Catering areas, ensuring a smooth running, profitable operation within the framework of the Hotel.

Supervise the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved.

Take personal responsibility for maximizing quality levels of product and service, and guest satisfaction.

Attain high sanitation standards throughout the Food and Beverage operation by enforcing Anantara's Sanitation Checklist.

To ensure that everyone in the departments is properly looking after all hotel property and facilities.

To ensure that departments conduct a maintenance inspection on a monthly basis.

Supervise and co-ordinate pricing and preparation of menus, beverage and wine lists, and liaise with local suppliers.

Administration

Establish and maintain effective employee relations.

Liaise with HR in all employee matters including interviewing and hiring, employee orientation, performance appraisals, coaching, counselling, and dismissal if necessary to ensure appropriate staffing and productivity.

With the hotel traini