Food And Beverage Director Venezia

Food And Beverage Director
Venezia
Veneto, Venezia

Aman:

At Aman we are on a mission to create the world's ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests' perspectives and daily lives.

To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to.

We live by the 'Aman way of life' - a mindset shared by our guests and employees which creates a lifelong sense of belonging driven by our values of:

**Invest in individuality** - fostering an environment where each person can push boundaries, take risks and challenge norms.

**Nurture pathfinder spirit** - exploring experiences, opportunities and locations which transform into new exciting ventures.

**Act like owners** - taking the charge, leading by example and an immense sense of pride in their work.

**Celebrate communities** - ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner.

**Location**:

This position is located at our property in Venice, Italy.

Overview:

Aman Venice is looking for a bright F&B Director to join our property in Venice.

The role will overlook the F&B department in all aspects and tasks, supervising the Restaurant, Bar and our Kitchen.

**Responsibilities**:

- Monitor and ensure smooth operations

- Effective participation in coordinating and controlling F&B departments

- Conducts regular tours of front and back of F&B operations to check on set-up / service / food quality / general maintenance / cleanliness

- Recommends improvements in all aspects of their appointed sections as appropriate

- Assist with staffing schedules for kitchen and F&B staff

- Assist in hiring, training and supervising of kitchen, F&B staff and stewarding brigade

- Inspect food facilities to ensure compliance with quality, sanitation, and safety standards

- Oversee together with the Executive Chef the purchase of food items and equipment used in food preparation

- Participate in meetings and maintain appropriate records/files as required

- Lead by example, fostering departmental teamwork and collaboration

- Maintain awareness of the Hotel occupancy levels, reservations, group business and special requests and functions and their potential effect on department operations

- Ensure all inventories, schedules and time sensitive needs/reports are supplied to those requesting on a timely basis

- Schedules regular team meetings to achieve solid communication throughout departments

- Work and coordinate together with the S&M department the smooth running of events

Qualifications:

- Fluent in both written and verbal English

- Previous experience in similar roles

- Full knowledge of dining room and kitchen procedures, as well as staff management experience, is required

- Proficient in the use of Micros and Oracle Systems