Food And Beverage Manager, Grand Hotel Gardone Bardi

Food And Beverage Manager, Grand Hotel Gardone
Bardi
Emilia Romagna, Bardi

We are currently seeking a passionate and experienced Food and Beverage Manager to oversee all aspects of our F&B operations at the historic Grand Hotel Gardone during the 2025 season (April to October).

In this pivotal role, you will lead our team in delivering a delightful dining experience, exceeding guest expectations, and maximizing revenue.

**Key responsibilities**:

- Oversee all F&B outlets, including the restaurant, room service, bar, and events, ensuring exceptional service and guest satisfaction.

- Manage costs related to food, beverage, and labor, maximizing revenue through effective financial management.

- Recruit, train, and lead a high-performing F&B team, fostering a positive and productive work environment.

- Maintain compliance with brand standards and uphold the unique concept of the restaurant and bar.

- Collaborate on menu development, incorporating market trends and guest preferences to create appealing and profitable offerings.

- Continuously evaluate guest feedback and implement strategies to enhance the overall dining experience.

**Requirements**:

- Proven F&B management experience, preferably in a hotel setting.

- Strong leadership and team management skills.

- Financial acumen and ability to manage budgets effectively.

- In-depth knowledge of food safety and hygiene practices.

- A passion for delivering exceptional customer service.

- Excellent communication and interpersonal skills.

- Fluency in Italian and English.

**We offer**:

- Responsible and interesting work in a friendly and dynamic atmosphere.

- International training programs.

**How to Apply

Contratto di lavoro: Tempo pieno

Disponibilità:

- Festivo

- Weekend