Food And Beverage Manager To Work In Ireland Torino

Food And Beverage Manager To Work In Ireland
Torino
Piemonte, Torino

Radisson Blu Hotel & Spa Cork** are on the lookout for a Food & Beverage Manager to join our team in Cork Little Island, this is a fantastic opportunity for a strong F&B Manager looking to get exposure to the operations side of the business too.

**Key Responsibilities**:

- **Shape Success**: Develop, implement, and evaluate our hotel's marketing plan and general business plan, crafting effective marketing and sales strategies that drive guest satisfaction, sales growth, and profitability.

- **Impeccable Standards**: Conduct weekly inspections to maintain the highest standards for our food & beverage regions.

Your recommendations for preventive maintenance will be crucial in keeping our property and equipment in top condition.

- **Boost Awareness**:Collaborate on the development of recognition programs, advertising, and promotional campaigns.

Let your creativity shine as you increase market awareness and penetration, drawing more guests to our offerings.

- **Knowledge Expert**:Showcase your expertise in all food & beverage procedures, serving as a valuable resource whenever needed.

- **Inspire Excellence**:Motivate and challenge our team members to achieve optimum food cost percentage and deliver outstanding service.

Your leadership skills will drive employee productivity and satisfaction.

- **Financial Savvy**: Analyse financial reports related to food & beverage operations, identifying areas for improvement.

Implement corrective actions and follow up to ensure profitability goals are met.

- **Collaborative Innovator**:Collaborate with the Head Chef, Director of Sales, and Reservations Manager to plan and coordinate exciting in-house activities and package plans that will captivate our guests.

- **Guest Focus**:Continuously improve guest service, food production techniques, and efficiency.

By understanding guest needs and recommending appropriate training, you will contribute to unforgettable experiences.

- **Compliance Champion**: Ensure compliance with all applicable laws and regulations governing food & beverage operations, creating a safe and legal environment.

- **Champion of Excellence**:Uphold the highest levels of guest satisfaction by providing top-quality guest services and products within our company standards.

- **Team Engagement**: Conduct monthly departmental meetings, fostering open communication and teamwork among our dedicated food and beverage staff.

- **Reasons to apply**:_

- You will be joining award-winning teams that have extremely high standards.

- You will receive a very competitive salary package (which will be dependent on your level of experience).

- The Hotel Group offers employee recognition awards.

- There is an Employee Assistance Programme to help you with your mental health available complimentary to all staff.

- Meals are provided while on duty.

- You and your family will be able to avail yourself of Employee hotel discounts across the iNUA Collection.

- If you wish, there are opportunities for career development, inside or outside the company (college, in-house training, etc)

- Other non-monetary benefits

**Annual Salary from € 35. 000 to 45. 000 based on a minimum of 39 hours.

**Job Types**: Full-time, Permanent

**Salary**: €35, 000. 00 - €45, 000. 00 per year

Application Question(s):

- Are you authorized to work in the Republic of Ireland?

Work Location: In person