Food Application Technologist Gallarate

Food Application Technologist
Gallarate
Lombardia, Gallarate

Company: IRCA Group is a leading international B2B provider of semi-finished ingredients for the bakery, pastry, and gelato markets. Our products cater to independent producers as well as large food manufacturers. We produce chocolate, decorations, creams, inclusions, pastry mixes, gelato ingredients, and other bakery/pastry essentials. Headquartered in Italy, IRCA Group boasts a strong track record of growth over the past decade, with 22 manufacturing facilities all over the world, 2000+ employees and €1 billion of revenues.

What we offer: IRCA fosters a dynamic environment, embracing diversity and valuing diverse perspectives and international experiences. We promote professional growth by providing tailor-made development programs and career advancement opportunities locally and internationally. With locations worldwide, we offer the chance to work on international projects, collaborate across cultures, and gain a global perspective. Joining our team means becoming part of a global community of passionate professionals dedicated to making a difference.

Purpose of Position: We are seeking an application technologist to support the Research and Development laboratory activity through the practical implementation of the recipes as explained in the technical data sheet, evaluating the actual correspondence of the product (semi-finished) to the required characteristics, as well as making any changes to achieve the desired result. The Applications Technologist has a crucial role in overseeing and guaranteeing the excellence that distinguishes IRCA products.

Description of Main Activities/Responsibilities:Practical tests of creation and/or modification of the recipes as per the technical sheet. Evaluation of finished products, semi-finished products, and raw materials in the context of quality control and product development activities. Approve the production of batches of product (semi-finished) on an industrial scale. Support in the event of complaints to evaluate the actual criticality of the product/semi-finished product/raw material and help make any changes. Carry out practical tests to test the characteristics of new raw materials to be used in the production of semi-finished and/or finished products. Requisitions:Education: Course of study related to the food business is preferable. Professional skills: Knowledge and mastery of basic and advanced gelato making techniques; knowledge of the gelato sector; ability to use laboratory utensils; sufficient confidence with IT tools (office package). Experience: 4+ years of effective activity in the gelato business. Language skills: Fluent written and spoken English is preferable. IT Skills: MS Office. Soft skills: Propensity for teamwork, listening and observation. Decision-making skills. We welcome applications from candidates of all genders, backgrounds, identities, nationality, ethnic origin, sexual orientation, marital status, disability, parental responsibilities, age, religion, or belief. We believe in equal opportunities for all and ensure that our hiring process complies with the highest standards of non-discrimination and inclusivity. IRCA Group is dedicated to fostering a diverse and inclusive work environment where everyone can be their authentic selves, reach their full potential, and feel a true sense of belonging. Join us in creating a workplace where diversity is valued, and everyone can thrive.

Il presente annuncio è rivolto ai candidati dell'uno e dell'altro sesso ai sensi del D. lgs. 198/2006 e ai candidati appartenenti a qualsiasi genere, nel rispetto dei principi di diversità e inclusione e di non discriminazione.

#J-18808-Ljbffr