Food Safety & Quality Assurance Supervisor Milano

Food Safety & Quality Assurance Supervisor
Milano
Lombardia, Milano

Food Safety & Quality Assurance SupervisorFull-Time Food Safety & Quality Assurance Supervisor at Smithfield FoodsAvailable Openings: 1Posted Date: April 11, 2024Apply By: July 11, 2024Pay Type: SalaryCompensation: $54, 000 – $79, 750 annuallyEducation Level: High SchoolA great job—and a great future—awaits you at Smithfield Foods.

We're an $18 billion U. S. food company with nearly 60, 000 employees worldwide.

We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Your Opportunity:Competitive Pay: $54, 000 – $79, 750 annuallyAnnual Bonus Earning PotentialComprehensive Health Insurance, Retirement Benefits and MoreEducation benefit available to full and part-time Smithfield team members on their first day of employment. Relocation Assistance packages available. As part of our FS/QA team, you would conduct routine sanitation checks, ensuring that HAACP and USDA regulations are strictly enforced.

You will be responsible for ensuring that we are able to safely deliver the best Smithfield, Eckrich, Nathan's Famous, or any of our product brands to customers and consumers.

This role has the overall accountability of ensuring the applicable food safety and quality programs are fully implemented and documented to ensure USDA regulatory compliance and the production of safe and wholesome products. Core ResponsibilitiesQuality, Food Safety and SQF Verification and ComplianceFood Safety and Quality ImprovementSanitationSQFPersonnel ManagementThe above statements are intended to describe the general nature and level of work being performed by people assigned to this job.

They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill, and/or ability required:Bachelor's degree from an accredited four-year college or university and 2+ years' experience in food safety or quality assurance; or equivalent combination of education and experience. Experience acting as a lead by providing training, coaching or mentoring to less experienced staff or through managing a process or project. Comprehensive knowledge of USDA, HACCP, and SSOP requirements. Strong oral and written communication skills. Must be able to travel up to 20% of the time. Ability to work well with others in a fast-paced, dynamic environment. Smithfield is an equal opportunity employer committed to workplace diversity.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.

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