Food Team Leader Camerano

Food Team Leader
Camerano
Marche, Camerano

WHAT YOU'LL NEED TO HAVE

- Ability to provide clear direction, experience of creating and implementing action plans.

- Solid knowledge of local market (consumers and competitor) and store customer'.

- Cost and budget management.

Proven leadership skills in a people-centric organization.

- Change management.

- Knowledge of working methods according to work focus.

- Knowledge of legal requirements (specific knowledge on HACCP) and third-party contracts.

- Good knowledge of food process (production and commercial).

- Ability to work on agreed working methods independently and reliably.

- Good communication, negotiation and influencing skills.

- Ability to find solutions for customer and operational issues.

- Good attention to detail by being persistent, structured and accurate.

- Very perceptive with the ability to implement solutions quickly.

WHAT YOU'LL BE DOING DAY TO DAY

- Contribute to the creation and operational implementation of the local store' action plan.

- I ensure our guests are always in focus and strive to make them feel welcome at all times throughout the day,

- I meet and serve our guests showing empathy and care.

- I work to maximize commerciality in order to grow both Food and Store sales, including communication strategy.

- I guarantee a tasty, healthy offers at low price that appeals to the many people on the market I deliver profitability according to the goals in my area I am committed to the development of my team.

- I secure their training to ensure all co-workers understand the IKEA Concept and other key guidelines, and how they have an impact on their specific roles.

- I ensure a safe and healthy working environment both for co-workers and customers in accordance with local legal requirements and established IKEA standards.

- I secure that efficient ordering, accounting, inventory and payment routines are in place.

I am responsible for ensuring the implementation of HACCP, the Finance and Admin manuals as well as ASR rules and guidelines.

- I act in accordance with the IKEA Sustainability Direction and work with my team to take actions that contribute Manager to sustainability, such as waste management and investments.

TOGETHER AS A TEAM

Thanks to us, customers, co-workers and people at home can have a better everyday life through food that's good for both people and planet.

Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden.

We also offer a variety of foods in our bistros and in the "Swedish Food market".

We are a diverse group of people who all live by the motto: Laughter is brightest in the place where the food is!