Gelatiere Season 2025 - Splendido Mare, A Belmond Hotel Portofino Uri

Gelatiere Season 2025 - Splendido Mare, A Belmond Hotel Portofino
Uri
Sardegna, Uri

Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.

We are looking for a Gelatiere for the next season 2025 to join our Team.

The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity, and community.

Responsibilities Knowledge of all the equipment/machines of the laboratory Organizational skills in the production department Preparation of mixtures Ensure compliance with quality and quantity standards Supervision of periodic maintenance of machinery Ability to manage orders Conservation of raw materials and finished products Formulation of basic recipes Attitude to work in a team and problem-solving skills Cleaning and disinfection of machinery, their parts, equipment in general, and the laboratory Requirements At least 5 years of experience in a similar position in an artisanal ice cream shop of high quality and service standards Ensure a high level of quality standard in line with company standards Passion for service and ambition to grow professionally Correct and complete knowledge of specific production techniques Knowledge of the correct operation and maintenance of production machines Knowledge of the laws on the handling and production of food products, with particular attention to those concerning the healthiness of the products (bacterial loads, pathogens, etc. ) HACCP certification Other Requirements Effective communication: communicate clearly and in an appropriate manner (both verbally and non-verbally). Emotional intelligence: demonstrate sensitivity to the needs and emotions of guests and colleagues and adjust his/her style to them. Manage own emotions in challenging situations. Adaptability: identify when a different approach is needed and offer solutions. Try and adopt new ways of doing things. Collaboration: be able and willing to work as a team player. Share information and skills and actively seek and provide feedback. Contract and Benefits We offer a seasonal Labour contract according to C. C. N. L. Settore Turismo - Level 3, Gelatiere Start date: March 2025 to End date: November 2025, with the aim of a continuous collaboration over subsequent seasons at Splendido and a career path. Monthly gross salary around € 2. 300, separate payslip for 13°, 14° and TFR Welfare incentive based on quality goals Accommodation in our staff house including breakfast Bus ticket as benefit for the contract period; staff canteen Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages About Belmond Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with 46 remarkable properties. The essence of the Belmond brand is built upon its heritage, craftsmanship, and genuine, authentic service. We treasure history while looking to the future. We embrace community spirit and believe in responsible, sustainable tourism. Belmond is part of the world's leading luxury group, LVMH Moët Hennessy Louis Vuitton. Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace. #J-18808-Ljbffr