General Cook - Belle Air Bardi

General Cook - Belle Air
Bardi
Emilia Romagna, Bardi

General Cook - Belle Air To view the position details and/or apply to a position, click on the View Details link below the Job Title. If you have questions about the application process, please refer to the Applicant FAQ's. Schedule During normal operating hours: Sunday - Thursday 4pm - 12:30am. Off Friday/Saturday. Posting Details Posting Number: 20244160S Position Title: General Cook - Belle Air Position Type: Staff Location: Villanova, PA Recruitment Type: Internal/External Applicants Work Schedule: Full-time/12-months Department: 412-Dining Services Operations Position Summary Culinary professional who is responsible for preparing and cooking sauces, soups, entrees, vegetables, cold foods, and any other menu items. Responsible for food safety and sanitation. Assists the culinary leadership team as needed and may be the lead cook during a shift. This person will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. This person will focus on our Core Values: Safety, Sanitation, and Excellence. Duties and Responsibilities Follows recipes and produces food items as assigned by the chef. Maintains proper food temperatures and appearance of food. Records and maintains food production records. Responsible for gathering ingredients needed for food production. Verifies all portion sizes, quality standards, department policies and procedures, and core values are adhered to with the rest of the culinary team. Responsible for proper storage of leftovers. Responsible for opening and closing procedures in the kitchen for the unit. Responsible for cleaning and sanitizing equipment. Works special functions and catering events as needed by the department. Performs other duties and assists with projects as assigned. Minimum Qualifications High School diploma Knowledge of food preparation including sauces and soups, food safety and sanitation procedures. 3 years of culinary experience in non-fast food restaurants or college/university setting. Basic reading and writing skills. Ability to follow written recipes. Excellent communication skills. Ability to work with minimal supervision and maintain a clean and safe working environment. Specific Job Knowledge Knowledge of basic cooking techniques (Grilling, baking, braising, etc). Large from scratch production of soups. Knowledge of proper food handling and storing procedures of cooked and raw foods. Knowledge of proper kitchen sanitation procedures. Attention to detail in food presentation, flavor, and consistency. Equipment Knowledge of all kitchen equipment including set up, operation, and breakdown. Proper knife skills. Preferred Qualifications Culinary Degree or certification ServSafe certification preferred Physical Requirements Must be able to lift a minimum of 30 pounds up to 50 pounds (assistance as needed). Ability to stand on feet for extended periods of time. Pulling and pushing of food transport trucks. Salary Information $18. 98 an hour plus shift differential pay for qualifying shifts worked. Salary Band: F. Job Classification: non-exempt. References Needed Minimum Number of References Needed: 3 Maximum Number of References Needed: 3 Documents Needed to Complete Your Application Cover Letter / Letter of Interest Resume / Curriculum Vitae J-18808-Ljbffr