General Manager Ala

General Manager
Ala
Trentino Alto Adige, Ala

Are you committed to bringing your team to success every day?

Come be a Wendy's GM!Our founder Dave Thomas had three rules for everyone who works here: Do the right thing, treat people with respect, and make food better than they would expect from a fast-food place. Our mission is to delight every customer, empower every employee, and build something great together. You're in charge of all people and operations for a Wendy's restaurant.

Fresh food is all we do, so we count on you and your team members to do it right for our customers every day and night. You and your team treat customers like family.

Great food, great service, great everything is what keeps them coming back. You show Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last. You give and take direction like a pro. This one's a no-brainer: you're in charge of increasing store sales and profit goals. Whether you started out as a Crew Member or you're coming from another foodservice organization, you believe in Wendy's and are glad to be a part of our familyAs General Manager, you'll enjoy:Daily Pay - Work today - Get paid tomorrowCompany paid life insurance and short-term disability insurance401K planMajor medical plan including heath, vision, and dentalQuarterly Bonus eligibilityCompetitive Salary rate and generous benefits, including employee meal discountsCompany paid employee assistance program to support mental, financial, and family strugglesOne-on-one, self-paced training, and promotion from withinDefined career paths for those who are interested in a career at Wendy'sWhat you will bring to the table:Overseeing operations for a designated Wendy's restaurantDevelop and mentor your team to create growth opportunitiesEnsure a positive dining experience for your customersMonitor and reinforce food safety proceduresMaximizing store sales and profit goalsSustaining strong P&L numbers for your locationAutonomy over financial decisions in your restaurantMaintain QSC standards #J-18808-Ljbffr