Head Bartender - Conrad Chia Laguna Sardinia - Egna

Head Bartender - Conrad Chia Laguna Sardinia -
Egna
Trentino Alto Adige, Egna

Full time | Italian Hospitality Collection | Italy

Posted On 01/29/2025

Job InformationResort Chia - Domus de Maria (CA)

Hospitality

CCNL Turismo

City Domus De Maria

State/Province Cagliari

09010

Job DescriptionWe are looking for a Head Bartender for our amazing Conrad Chia Laguna Sardinia.

The Head Bartender provides knowledge of wines, spirits, and mixed drinks including origin, taste, and preparation methods; maintains a working knowledge of liquors, wines, beers, ports, armagnacs, eau de vies, cognacs, and specialty drinks.

Duties and Responsibilities: Have a passion for wines and spirits with the ability to recommend and advise guests. Ensure proper pouring, mixing, and blending of drinks. Cashing up. Serve drinks to guests, along with filling orders for the Food and Cocktail Servers. Supervise the bar service to offer high quality, efficient beverage service that adds to a superior guest experience in accordance with licensing regulations associated with alcoholic beverages. Communicate with the kitchen and the guests alike ensuring a smooth and memorable experience. Deliver a five-star luxury lifestyle service experience. Know our menu and product – you are our number two on the Bar, and every recommendation you make reflects your knowledge, experience, and reputation as a senior bar professional. Lead the Bar team on day-to-day duties supporting the wider F&B Management team with daily operational tasks. Conduct weekly training sessions on beverage pouring practice, cocktail mixing, and up-selling. Work Experience:Create an attractive atmosphere through service and ambiance. Deliver beverages and meals to our guests across Food & Beverage outlets. Ensure all purchases are processed accurately. Daily preparation and closing of bar area, including stock management and cleaning duties. Be attentive and proactive with the ability to respond quickly to the needs of the guest and restaurant management team. Control the bar during service, taking orders and issuing bills, and act as the lead when the Bar Manager is absent. Coach new bartenders and bar backs following a training schedule and ensure the correct standards and methods of service are maintained. Have an understanding of stock control and assist the Bar Manager in weekly stock taking. Responsible for managing all Bar operations to deliver unrivaled guest experience, with a focus on creativity and authenticity. Responsible for continually checking that guest service standards are set, implemented, and monitored in line with set standards. RequirementsQualifications for Head Bartender: Preferably a relevant degree in Business or Hospitality. Must be at the minimum age to serve alcohol in line with local legislative requirements. Personal license is desirable. Monitor bar opening and closing duties and ensure completed daily to standard by bartenders. College Degree in Hotel Management. Strong abilities spoken and written in Italian and in English are required.

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