Hostess/Host Lazio

Hostess/Host
Roma
Lazio, Lazio

Social network you want to login/join with: Hostess/Host, Metropolitan City of Rome Capital Client: [Client Name] Location: Metropolitan City of Rome Capital, Italy Job Category: Other EU work permit required: Yes Job Reference: 1fafc32a4dfe Job Views: 3 Posted: 02. 03. 2025 Expiry Date: 16. 04. 2025 Job Description: The Position HOSTESS/HOST Main Purpose: The Hostess/Host is responsible for greeting our Guests at the restaurant, seating them at an appropriate table, offering a warm and personalised welcome. Reports to: Restaurant Manager Main duties: Greet and welcome our Guests when they arrive at the restaurant, creating a personalised interaction as first step of their tailor made culinary experience, according to our standards and procedures; Answer phone calls and manage the restaurant mail correspondence to book reservations; Support the Maitre in assisting the Guests; Carry out final bill operations and cash management, when needed. We offer: Fixed-term contract according to C. C. N. L. Settore Turismo. Learning & development activities and career opportunities. Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte". Staff celebrations. Competencies required: Collaboration: Be able and willing to work as a team within the department and with other departments. Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence. Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives. Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity. Technical Skills: Demonstrate technical competence and knowledge related to the role. Other requirements: Professional experience in the same role; English knowledge at Intermediate level; Valid HACCP certification; Knowledge of F&B management software (e. g. Quadranet); Passion for service and ambition to grow professionally; Flexibility; Attention to detail. Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d. lgs. 196/03). J-18808-Ljbffr