Junior Sommelier - Season 2024 Lazio

Junior Sommelier - Season 2024
Roma
Lazio, Lazio

ROCCO FORTE HOTELS

**HOTEL DE LA VILLE

**Rome

**JUNIOR SOMMELIER

Main purpose:

The Junior Sommelier helps the restaurant team to ensure the best Guests' experience is provided through a flawless service.

We expect personalised interaction with our Guests in order to deliver them the best culinary experience, whilst recommending and up-selling wines to pair with their meals.

Reports to: Maitre.

Main duties & responsibilities:

- Support in preparing the wine lists, purchase orders, inventory and requisitions;

- Assist the F&B Manager in monitoring stock levels and sales and suggest actions to improve sales;

- Cooperate with F&B Manager to develop special events about wine for our Guests;

- Providing an excellent and personalized Guest experience anticipating their needs and handle complaints;

- Keep the wine canteen clean and updated;

- Support in drafting monthly inventory of wine and all related beverage.

- Support the Restaurant team in order to deliver the service.

We offer:

- Fixed-term contract according to C. C. N. L.

Settore Turismo.

- Learning & development activities and career opportunities.

- Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months.

You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte".

- Staff celebrations.

Competencies required:

- Collaboration: Be able and willing to work as a team within the department and with other departments.

- Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence.

- Personal development: Be open to and accept constructive feedback and use it to improve.

Ongoing dialogue with Head of Department on own performance objectives.

- Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way.

Perform his/her tasks with integrity.

- Technical Skills: Demonstrate technical competence and knowledge related to the role.

Other requirements:

- Fluent in English and Italian;

- Passion and studies in sommelierie;

- Knowledge of Italian cuisine and Italian & International wines;

- Ambition to grow;

- Flexibility.

Workplace: Hotel De La Ville, Via Sistina, 69, 00187 Roma.

Contratto di lavoro: Tempo determinato

Orario:

- Festivo

- Straordinari

- Turni

- Weekend

Tipi di retribuzione supplementare:

- Quattordicesima

- Straordinario

- Tredicesima