Kitchen Helper- Cook - Chef - In Canada Gissi

Kitchen Helper- Cook - Chef - In Canada
Gissi
Abruzzo, Gissi

Cet affichage s'adresse aux citoyens et résidents de la France seulement.

Yoko Luna is an exclusive Supperclub serving the finest Nikkei cuisine, a tantalizing blend of Japanese delicacies and Peruvian delights, housed within a series of dream-like environments.

&

The Farsides is an edgy restaurant and bar scene that specializes in a blend of culinary styling and flavors of eastern Thailand and western Hawaii.

Not only the Farsides is considered to be a unique take on cuisine, but they also aim to please with a brand new re-imagining of the Tiki bar concept.

The mixology program features no less than a dozen modern interpretations of classic cocktails you would normally only expect to find on the Islands.

**Business and Company operating name

Yoko Luna

1234 de la Montagne

Montréal, Quebec

H3G 1Z1

**Business and Company operating name

The Farsides

690, rue Notre-Dame Ouest

Montreal, Québec

H3C 0S5

**Title of the position**:

Kitchen Helper

**Number Vacant Position**:

4

**Main duties**:

We are looking for a kitchen helper to work at our Supperclub located in Montreal, downtown.

The duties include:

- Wash, peel, cut and slice ingredients

- Prepare meal ingredients for the cooks and chefs

- Assist to unload food supplies from delivery vehicles

- Pack take-out orders as needed

- Sweep and mod floors and clean workstations

- Remove and replace garbage bags and wash cans

- Wash and range properly all dishes, utensils, and cooking equipment

- Other related tasks

**Required skills**:

- Minimum 1 year experience in restauration

- Minimum High School Degree

**Language requirements**:

- French or English knowledge is a must

**Terms of Employment, Wage and working hours**:

- Temporary/Contractual position available with the option of extension

- Hourly wage of $16. 00 for 40 hours per week

**Benefits package**:

- 2 weeks of vacation per year as per the Quebec Law.

- Private insurance until provincial health coverage (RAMQ).

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- **Title of the position**:

Cook

**Number Vacant Position**:

4

**Main duties**:

We are looking for a cook to work at our Supperclub located in Montreal, downtown.

The duties include:

- Prepare and cook dishes

- Oversee the kitchen operations

- Maintain inventories and supplies

- Ensure a high standard of cleanliness is respected

- Make adjustment to accommodate clients with specific diet and health concerns

- Work under the instructions of the Chef

- Arranging and garnishing the dishes

- Other related tasks

**Required skills**:

- Minimum 2-year experience as a cook or Trade Certification - Cooking

**Language requirements**:

- French or English knowledge is a must

**Terms of Employment, Wage and working hours**:

- Temporary/Contractual position available with the option of extension

- Hourly wage of $18. 00 for 40 hours per week

**Benefits package**:

- 2 weeks of vacation per year as per the Quebec Law.

- Private insurance until provincial health coverage (RAMQ).

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- **Title of the position**:

Chef

**Number Vacant Position**:

2

**Main duties**:

We are looking for a Chef to work at our Supperclub located in Montreal, downtown.

The duties include:

- Prepare and cook speciality food

- Create new recipes as needed

- Analyze recipes and make menu changes when necessary to minimize overhead costs

- Supervise kitchen activities

- Instruct cooks in preparation cooking, garnishing and presentation of food

- Meeting with clients as needed to arrange menu items for special occasions

- Coordinate food budget and purchase

- Monitor and oversee sanitation practices as per the standard and regulations of cleanliness

- Establish staff schedule to ensure there is sufficient help and timely delivery

**Required skills**:

- Minimum 2 years experience as a Chef

- Trade Certification - Cooking

**Language requirements**:

- French or English knowledge is a must

**Terms of Employment, Wage and working hours**:

- Temporary/Contractual position available with the option of extension

- Hourly wage of $21. 00 for 40 hours per week

**Benefits package**:

- 2 weeks of vacation per year as per the Quebec Law.

- Private insurance until provincial health coverage (RAMQ)

**Salary**: €441. 20 - €579. 20 per week

**Experience**:

- Commis de cuisine H/F: 1 year (required)

**Language**:

- Français (required)

- Anglais (required)

Shift availability:

- Day Shift (required)

- Night Shift (required)

Work Location: In person