Magazziniere (Stagionale) Milano

Magazziniere (Stagionale)
Milano
Lombardia, Milano

Job Number** 24076578

**Job Category** Procurement, Purchasing, and Quality Assurance

**Location** The Westin Palace Milan, Piazza della Repubblica 20, Milan, Milano, Italy VIEW ON MAP

**Schedule** Full-Time

**Located Remotely? ** N

**Relocation? ** N

**Position Type** Non-Management

Ricevere e organizzare la merce per reparto, contrassegnarla in modo appropriato per la struttura e consegnare la merce al reparto appropriato. Impilare la merce ricevuta su pallet o carrelli. Completare i moduli di richiesta per inventario e forniture. Avvisare tempestivamente il manager/supervisore dei bassi livelli delle scorte. Ricevere consegne, conservare correttamente i prodotti deperibili e ruota le scorte. Ispezionare le consegne e le date per verificare freschezza, pulizia, coerenza e qualità in tutti i lotti di casse. Rifiutare l'accettazione di articoli danneggiati, inaccettabili o errati. Aderire alle politiche e alle procedure relative alla sicurezza e alla gestione degli alimenti in tutte le aree legate agli alimenti. Organizzare, pulire e igienizzare tutti i frigoriferi e i congelatori, i pavimenti, le attrezzature alimentari e gli scarichi. Rimuovere i pallet vuoti, il cartone e i rifiuti e posizionarli in aree di stoccaggio adeguate.

Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels in a timely manner. Receive deliveries, store perishables properly, and rotate stock. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots. Refuse acceptance of damaged, unacceptable, or incorrect items. Adhere to food safety and handling policies and procedures across all food-related areas. Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains. Remove empty pallets, cardboard, and trash and place in proper storage areas.

Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak to guests and co-workers using clear, appropriate and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (e. g. , small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G. E. D. equivalent.

Related Work Experience: No related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. _