Maître - Castel Fragsburg Bolzano

Maître - Castel Fragsburg
Bolzano
Trentino Alto Adige, Bolzano

Job Description We are looking for an enthusiast, idealist and go-getter for the next season starting from April 2025.

Inside the restaurant she/he is responsible for: leading, motivating and training the service team plan and coordinate daily work, supervise accounting management to supervise the mise-en-place of the tables and the service (lunch / dinner) to participate in the work and responsibilities of the dining room team to record orders, take care of the guest and pay attention to details to support the needs of the hotel in breakfast and room service to supervise the preparation of the room for all the services requested Qualifications Excellent knowledge of German, English and Italian.

A good knowledge of wines At least three years of experience in the same role Communication and management skills, customer orientation and teamwork complete the profile Additional Information An exciting and challenging range of duties in a 5 star hotel with only 20 suites A place that allows you to develop and acquire numerous new experiences in an exclusive residence A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born Contact with guests from all over the world, in 2024 from 50 nations Free accommodation in single room and meals Discounted prices for a stay in other hotels that are part of the Relais & Châteaux association A workplace in a region that offers many possibilities for leisure and an excellent quality of life