Manager Fb ( Sicily ) Venezia

Manager Fb ( Sicily )
Venezia
Veneto, Venezia

Competitive salary (55-60 k according to the experience) + Bonus 25% + Accommodation allowance: 500€A great opportunity to join as a F&B Manager at a Luxury 5 star hotel in Sicily. RequirementsDynamic, curious and exhibits a passion for excellence5 years' work experience in a similar role in the luxury hospitality businessInternational experience in F&B will be considered a plusHotel School degree or similarStrong knowledge of F&B trends and best practices in the luxury F&B businessExcellence in written & verbal EnglishAbility to solve problems efficientlyExcellent communication and leadership skillsEmotional intelligence, interpersonal and influencing skillsOrganizational skillsGuest-orientedThe position is based in Sicily and the contract is permanent and full-time.

You must possess the legal right to work in Italy / EU. Main responsibilities:Responsible for delivering the F&B related activities and achieving or exceeding the hotel targets in terms of guest satisfaction, quality assurance, and financial metrics;Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards;Preserve excellent levels of internal and external customer service;Responsible for the creation and delivery of short- and long-term F&B plans and strategies;Design exceptional and innovative restaurant concepts, purchase goods, china, etc. , and continuously make necessary improvements;Identify customers' needs and respond proactively to all of their concerns;Lead the F&B team by attracting, recruiting, training, and appraising talented personnel;Establish targets, KPIs, schedules, policies, and procedures;Maintain positive customer relationships, process complaints, and respond to customer needs;Responsible for the implementation of any F&B-related projects and global programs;Identify opportunities and develop solutions to enhance performance for all F&B aspects and operations, such as LQA and guest experience;Guide and train the team of heads and line staff in the efficient delivery of the highest standards of service to our guests;Monitor food and safety regulations;Responsible for the planning and operation of events and banquets;Create, monitor, and enforce restaurant policies, targets, and KPIs;Coordinate emails and restaurant bookings;Lead by example and act as a role model for others, exhibiting the highest levels of professionalism in all management practices. Only shortlisted candidates will be contacted.

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