Night Owl Lead Cook - Ironwood American Kitchen Lazio

Night Owl Lead Cook - Ironwood American Kitchen
Roma
Lazio, Lazio

Company DescriptionPicture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - Fairmont Scottsdale Princess offers luxury and world-class hospitality with over 300, 000 square feet of meeting space.

This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six sparkling heated pools, and a luxurious Well Being Spa.

The Fairmont Scottsdale Princess was recently recognized with the AAA Five Diamond rating for over 30 years, making it one of the longest-running AAA Five Diamond Resorts in the America's.

The only thing missing is you!What's in it for you:Employee discounts at the Fairmont Scottsdale Princess, local companies, and Accor worldwide for you and your familyFree meals at our on-site employee restaurantLearning programs through our Academies designed to sharpen your skillsGreat Medical and Dental benefits, 401K, Direct Deposit etc. Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities.

The sky is the limit!Job DescriptionDo you have an appetite for career progression and are you ready to take your culinary skills to a world-class platform?

Take your career to a whole new level with us and join our kitchen team. Consistently offer professional, friendly, and proactive guest service while supporting fellow ColleaguesPrepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standardsActively share ideas, opinions, and suggestions in daily shift briefingsMaintain proper rotation of product in all chillers to minimize wastage/spoilageHave full knowledge of all menu items, daily features, and promotionsBe aware of any shortages and communicate with Chef before the item runs outEnsure that recipe cards, production schedules, plating guides, photographs are current and posted and followedAnticipate guests' needs, respond promptly, and acknowledge all guests, however busy and whatever time of dayReview the day's supplies and ensure that they are received and stored correctlyEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentFollow kitchen policies, procedures, and service standardsFollow all safety and sanitation policies when handling food and beverageOther duties as assignedQualificationsPrevious experience in a high-volume restaurant requiredDiploma/Certification in a Culinary discipline an assetStrong interpersonal and problem-solving abilitiesHighly responsible reliableWorking knowledge of weights, measures, and various cooking techniquesWorking knowledge of health, safety, and sanitation proceduresAbility to work well under pressure in a fast-paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all times #J-18808-Ljbffr