Outlet Supervisor
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Candidate must possess at least Higher STPM & above Hospitality, Tourism, Hotel , or equivalent.
At least 1 Year(s) of working experience in F&B or related field is required for this position.
Required Language(s): English and (Bahasa Melayu) Preferably specialized in Food/Beverage/Restaurant Service or equivalent.
Willing to work on weekends, public holidays and shift duty.
Willing to relocate.
JOB DESCRIPTION Managing all aspects of operating an outlet and responsible for building, leading & managing a team in a fun environment whilst driving sales.
Responsibilities include: Responsible for leading a store team to create and maintain the great experience for our customers and employees by supervising and directing, making staffing decisions, ensuring customer satisfaction and managing financial performance of the store Handling and managing the team, recruiting the right people, managing roasters and staff costs Ensuring efficient operations according to Standard Operating Procedures Stock handling, inventory counting and managing Cost of Goods Driving sales to meet targets and looking for further opportunities to grow sales Monitoring and meeting performance KPIs Communicating effectively with team members Work professionally - with a personal touch Your application will include the following questions: How many years' experience do you have as a manager / team lead?
Do you have experience in a sales role?
How many years' experience do you have as an Outlet Supervisor?
Which of the following Microsoft Office products are you experienced with?
What's your expected monthly basic salary?
How much notice are you required to give your current employer?
Edmund and Shiew Li weren't just passionate; they were also determined.
While they boasted years of ice cream-eating experience (and some impressive home-churning skills!
), they lacked formal culinary training.
Undeterred, Shiew Li enrolled in Gelato University, Italy, to delve deeper into the science behind crafting the perfect scoop.
This dedication to quality and continuous learning continues to be the cornerstone of Inside Scoop.
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