Pastry Chef Egna

Pastry Chef
Egna
Trentino Alto Adige, Egna

Direct message the job poster from Mangia's Resorts.

At Mangia's, we are on a mission to create the authentic Italian hospitality brand; experiences and services to our guests to be remembered in their daily lives.

To achieve our ambitions, we capitalise on our unique combination of tradition and diverse talent. Locations, cultures, and experiences are our key competitive advantage.

Invest in People - create an environment where each person can push boundaries, take risks, and challenge norms.

Nature and Outdoor - exploring and creating special experiences, opportunities, and locations which transform into new exciting adventures.

Act like owners - taking charge, leading by example, and having an immense sense of pride in our work.

Celebrate communities - ensuring that every member of our community is looked after and nurtured in a compassionate, respectful, and collaborative manner.

JOB SUMMARY Are you ready to lead and elevate the hospitality experience to new heights? We're on the lookout for an exceptional Pastry Chef to join our team at Mangia's Sardinia Resort!

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

Responsibilities Specifically, you will be responsible for performing the following tasks to the highest standards:

Assist running the pastry section of the kitchenEnsure excellent quality throughout the dessert offeringsBring creativity to the pastry offeringsSupervise and coordinate all pastry and dessert preparation and presentationPlan production to facilitate daily requirementsDevelop appropriate seasonal menu offeringsManage food cost controls to contribute to Food and Beverage revenueEnsure compliance with food hygiene and Health and Safety regulationsWhat are we looking for To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef experience with high volume food productionApproaches pastry in a creative wayStrong supervisory skillsCommitted to delivering a high level of customer serviceExcellent planning and organising skillsDedicated to the delivery of exceptional service and continuous improvementWhat we offer Seasonal fixed term contractRoom and board benefitsProfessional development and growth opportunities within our organizationA supportive and collaborative work environmentNote: We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Seniority levelMid-Senior level

Employment typeFull-time

Job functionOther

IndustriesHospitality

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