Pastry Chef Venezia

Pastry Chef
Venezia
Veneto, Venezia

Pastry Chef Department: Kitchen

Employment Type: Fixed Term - Full Time

Location: Italy - Venice

Description

Plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which meet customer expectations.

Key Responsibilities

The job of Pastry Chef is executed satisfactorily when:



Assist in organizing and managing daily kitchen operations, preparing budget, verifying payrolls, dishing costs, and organizing food storage.

Assist in preparing and implementing menus and specialty dishes for all outlets, providing permanent control of food technology, maintaining standards of food purchasing, preparation, quality, hygiene, sanitation, and decoration.

All work is carried out in line with the hotel's guidelines, the departmental business plan, and Kempinski Hotel XYZ corporate guidelines and food & beverage concepts.

Establish and maintain effective employee working relationships.

Ensure all HACCP guidelines are achieved and maintained.

Skills, Knowledge and Expertise

NATIONALITY: Eligible for a working permit in Italy.

EDUCATION: Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/BSc).

Must show signs of career development.

HACCP certification.

EXPERIENCE: Minimum 3 years kitchen experience; Minimum 1 year in a pastry kitchen role, preferably with a 5* Hotel chain; Experience in the retail sector is beneficial; International experience preferred.

LANGUAGE: Ability to work and communicate in a multinational environment:

Italian – excellent oral and written skills English – excellent oral and written skills Additional language - beneficial COMPETENCIES: Ability to work as part of a team, thrive under pressure in challenging circumstances, and come up with proactive, rational solutions.

Excellent written and verbal communication skills.

Ability to establish and retain effective working relationships with hotel staff and clients/vendors.

Ability to identify and delegate tasks effectively.

Excellent organizational and time management skills.

Applies a professional, confidential, and ethical approach at all times.

Works in a safe, prudent, and organized manner.

Knowledgeable of food safety regulations.

TECHNICAL COMPETENCIES: Computer literacy adapted to the field of training.

Ability to operate computer and office equipment.

Proficiency in Excel and Word.

INDIVIDUAL CHARACTERISTICS:

To fill this position, the candidate must identify with the Kempinski core values, in addition they should be:

Passionate for Food & Beverage People Oriented Passionate for European luxury Entrepreneurial Straightforward Business Acumen Sense of responsibility Leader Team player Analytical thinker Flexible and reliable Tolerant and open-minded Works well under pressure Main skills and expertise Assist the Executive Pastry Chef in the supervision of all employees in the Pastry/Bakery kitchen.

Assist the Executive Pastry Chef in establishing culinary standards specific for Pastry/Bakery that meet the needs of the target market.

Develop and maintain updated operations manuals for all Food Production and Stewarding sections and maintain accurate costing of all dishes prepared and sold in the Food and Beverage operation.

Inspect daily all fresh food received to ensure high quality is maintained.

Inspect food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health & Safety regulations.

Check on a daily basis food preparation, individual costs, quality, quantity inventories, and portion control.

Liaise with the Chief Steward to ensure high standards of cleanliness are maintained in all areas of the Pastry/Bakery kitchen.

Plan the duty rosters on a weekly basis.

Ensure proper purchasing requests, store requisitioning, and controlling of supplies.

Work with Executive Pastry Chef and Director of Human Resources to ensure departmental performance of staff is productive and assist in planning for future staffing needs.

Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs.

Provide input for probation and formal performance appraisal discussions in line with company guidelines.

Coach, counsel, and discipline staff, providing constructive feedback to enhance performance.

Work with Executive Pastry Chef in the preparation and management of the department's budget.

Demonstrate awareness of OH&S policies and ensure all procedures are conducted safely and within OH&S guidelines.

Maintain a hygienic kitchen and personal hygiene.

Be aware of duty of care and adhere to occupational health and safety legislation, policies, and procedures.

Be familiar with property safety, first aid, and fire and emergency procedures.

Initiate action to correct a hazardous situation and notify supervisors of potential dangers.

Log security incidents and accidents in accordance with hotel requirements.

Implement and practice HACCP.

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

About Kempinski

Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality.

Today, as ever, Kempinski is synonymous with distinctive luxury.

Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments, and older hotels of individual charm.

All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine, and unrivalled facilities - complemented by impeccable service.

For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility, and efficiency.

Put simply, they are the first choice for the discerning individual.

In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.

About San Clemente Palace Kempinski Venice San Clemente Palace Kempinski Venice is a five-star luxury urban resort located on a private island, just ten minutes from Piazza San Marco via complimentary boat.

Member of the Leading Hotels of the World, immersed in a centuries-old park, with the San Clemente Church realized in the year 1200, top-notch event spaces, award-winning dining, a modern spa, an outdoor swimming pool, sports facilities, three restaurants, three bars, and a conference centre, unforgettable experiences await our Guests in the number #1 Hotel in Venice and #20 in the world as awarded this year by Condé Nast Traveler.

True to the values of the Kempinski and the San Clemente Palace family, in which our company is rooted, we are committed each day to protecting the planet, the territory, and first and foremost people, with concrete gestures, even small ones, to be put into practice daily.

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