Pastry Chef Ravello

Pastry Chef
Ravello
Campania, Ravello

Reports to the Executive Chef.

**Main duties & responsibilities**:

- Provide a "Hands On" approach to training, planning, assigning and delegating work;

- Encourage elevated performance, leads by example, and disciplines employees for the purpose of improving the Pastry Department standards of excellence;

- Collaborate with the Executive Chef for the pastry production of restaurant, bar, banqueting and room service achieving and maintaining the brand standards and exceeding Guests' expectations;

- Guarantee continuous monitoring of quality with attention to details;

- Compliance with health and safety regulations;

- Knowledge and ability to produce traditional desserts and pastries belonging to the Italian tradition.

Competencies & experience required

**Communication skills**: he / she is able to communicate clearly and effectively with staff, colleagues, superiors and suppliers.

He / she is open to listening to and understanding the other person's point of view, giving and obtaining constructive feedback.

Assertiveness is key.

**Collaboration**: he / she is able to create a good climate within the team and to foster motivation and positivity.

He /she shares successes and credit with the team.

He / she is a team player and acts as a role model.

**Drive results**: he / she is able to give smart objectives to the brigade and to pursue personal, team and company goals focusing on Belmond's standards, policies and professional ethic.

**Adaptability**: he / she is able to effectively adjust to major changes in work tasks or work environment and willing to lead his/her team to welcome and promote change.

He / she has the ability to work well under pressure in a fast paced environment.

**Creativity**: he / she is able to look beyond and to formulate new ideas.

He / she has a global perspective and embraces diversity.

His/her passion and curiosity drive to self and team development.

**Strong professional ethic**: he / she maintains his/her promises and cares how things are done.

**Requirements**:

**We require**:

- Previous experience as team leader in a pastry brigade in prestigious working environments;

- Broad knowledge of pastry techniques and products with suitable experience of working with the finest ingredients;

- English and Italian intermediate;

- Computer literate.

**Benefits**:

**We offer**:

- Fixed labour contract according to C. C. N. L.

Settore Turismo

- Economical treatment adequate to the professional experience

- Food & lodging for non residents

- Learning & development activities

- Career opportunities within our Hotels cluster