Pastry Chef De Partie Firenze

Pastry Chef De Partie
Firenze
Toscana, Firenze

Additional Information

**Job Number**25035024

**Job Category**Food and Beverage & Culinary

**Location**W Florence, Piazza Dell'Unita Italiana 3/4, Florence, Florence, Italy, 50123

**Schedule**Full Time

**Located Remotely?

**N

**Position Type** Non-Management

In the role of Pastry Chef de Partie you will specialize in managing a specific section of confectionery production.

You will be responsible for:

- supervising and training the team;

- preparation of recipes and baking of cakes and desserts;

- quality control;

- inventory and ingredient management;

- creation of new recipes;

- maintaining cleanliness and hygiene;

Skills required:

- creativity and accuracy;

- organizational skills;

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

- Marriott International is an equal opportunity employer.

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.

We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. _

W Hotels' mission is to Ignite Curiosity, Expand Worlds.

We are a place to experience life.

We're here to open doors and open minds.

We are constantly inspired by new faces and new experiences.

A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe.

Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life.

If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels.

In joining W Hotels, you join a portfolio of brands with Marriott International.

**Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.