Pastry Chef De Partie Firenze

Pastry Chef De Partie
Firenze
Toscana, Firenze

We are looking for a passionate and skilled Pastry Chef de Partie who is committed to delivering exceptional dessert creations with creativity and precision.

If you are excited about working in a dynamic, high-end kitchen and are dedicated to creating beautiful and delicious pastries, we invite you to apply and be part of our talented culinary team.

- Prepare, cook, and present a variety of desserts, pastries, and baked goods according to the Hotel's menu and specifications, ensuring consistency and quality in every dish.

- Collaborate with the Pastry Chef and other kitchen team members to develop seasonal menus, create new dessert offerings, and contribute innovative ideas to the dessert section.

- Take full responsibility for the pastry section, including maintaining cleanliness, organization, and high standards of quality.

Supervise and train junior pastry staff, ensuring they adhere to recipes and techniques.

- Ensure that all ingredients are fresh, of high quality, and in adequate supply.

Monitor stock levels and assist in ordering and inventory management for the pastry section.

- Maintain strict quality control over the presentation, texture, and flavor of all desserts and baked goods.

Conduct regular quality checks and rectify any issues promptly.

- Ensure that the pastry section adheres to all health and safety regulations, including hygiene standards, food safety, and proper handling and storage of ingredients.

- Ensure desserts are prepared and plated efficiently, working in coordination with other sections of the kitchen to ensure timely and accurate delivery during service.

- Maintain a clean, organized, and safe working environment within the pastry section, ensuring all equipment is well-maintained and in working order.

by helplavoro. it