Pastry Chef De Partie - Four Seasons Milan Milano

Pastry Chef De Partie - Four Seasons Milan
Milano
Lombardia, Milano

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Client: Four Seasons Hotels and Resorts

Location: Milan, Italy

Job Category: Other

EU work permit required: Yes

Job Reference: 6603c47a0a93

Job Views: 10

Posted: 22. 01. 2025

Expiry Date: 08. 03. 2025

Job Description: About Four Seasons: Four Seasons is powered by our people.

We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.

About the location: Iconic elegance in Milan's most fashionable neighbourhood.

A 15th-century convent turned sophisticated garden retreat, Four Seasons Hotel Milano is a haven in the centre of Milan's Fashion District.

About the role: We currently have an opportunity for a talented and creative Pastry Chef de Partie to join our iconic hotel, Four Seasons Milano in Italy!

What you will do: Reporting into the Executive Pastry Chef, you will be responsible for supervising and overseeing the preparation of sweet items, pastries and breads, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces for guest and banquet event orders ensuring consistent quality following recipe cards as well as production, portion and presentation standards.

Completing mise en place and setting up stations for service, maintaining a safe and sanitary work environment, dating all food containers and rotating as per policy, ensuring all perishables are kept at proper temperatures, checking pars, determining necessary preparation, assisting in setting up plans and actions to control food waste, developing and mentoring the team and ensuring our guests receive the highest levels of service excellence consistently.

What you bring: Culinary and supervisory experience within a luxury hotel.

A creative flair and bring your personal touch and energy to all our food and beverage experiences.

What we offer: Competitive Salary, wages, and a comprehensive benefits package.

Excellent Training and Development opportunities.

Complimentary Dry Cleaning for Employee Uniforms.

Meals available at our Employee Restaurant.

Staff Accommodation upon availability.

Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year.

Employee Recognition Programs.

Opportunities to build a successful career with global potential.

Schedule & Hours: This position is based at the Four Seasons Milan and we will offer a fixed term contract.

You must possess the legal right to work in Italy and have fluency in Italian.

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