Pastry Chef De Partie (Seasonal Temporary) Lazio

Pastry Chef De Partie (Seasonal Temporary)
Roma
Lazio, Lazio

At the historical St. Regis Rome, we are sourcing for a Pastry Chef de partie (temporary seasonal).

The person will report to the Executive Chef and will be part of the St. Regis Rome.

The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine.

Managing a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations.

Your hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.

What you'll be doing Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.

Review Production sheet to understand variety of baked goods to be produced daily.

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.

Maintain kitchen logs for food safety program compliance.

Keep Chef informed of excess food items for planning of daily specials.

Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.

Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.

Monitor the quality of food prepared and portions served throughout shift.

Assist management in training, scheduling, evaluating and motivating employees; serve as a role model.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Maintain confidentiality of proprietary information; protect company assets.

Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality.

Serve as a department role model or mentor.

Comply with quality expectations and standards.

Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Move over sloping, uneven, or slippery surfaces.

Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Stand, sit, or walk for an extended period of time.

Perform other reasonable job duties as requested by Supervisors.

What we're looking for Previous experience as Pastry Chef in 5* hotels or fine dining restaurant and understanding of luxury standards.

Ability to manage independently the pastry team and food orders.

Great teamwork skills and attention to detail.

Positive outlook and outgoing personality.

This role requires the ability to move and lift up to 25 lbs.

Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

What we offer

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