Pastry Commis Chef - Zuma Capri Lazio

Pastry Commis Chef - Zuma Capri
Roma
Lazio, Lazio

As a Pastry Commis Chef at Zuma, you'll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen.

Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.

This role will be based in Zuma Capri.

Perched on the rooftop of the Capri Palace Jumeirah, with breath-taking views, Zuma Capri is the perfect setting for the Zuma experience – the true spirit of La Dolce Vita.

Zuma Capri is proud to be part of the Azumi Collection.

Life at Zuma Joining Zuma means becoming part of an inclusive global community that lives by three core values:

Honor the Mastery - we celebrate every detail, always striving for perfection– putting pride into everything we doDo Unto Others - we support each other to be at our best, treating every team member and guest with warmth and opennessEmbrace the Energy - we bring passion and positivity to everything we doMain Duties Your key responsibilities will include:

Prepare food products following recipes and senior chefs' instructions, ensuring consistency in taste, texture, and presentationMaintain adequate mise en place levels for seamless service, focusing on minimizing waste and maximizing efficiencyMonitor the quality, consistency, appearance, and taste of all food products, delivering excellence in every dishConduct daily hygiene checks in storage areas, ensuring compliance with Zuma's rigorous cleanliness and safety standardsTake an active interest in learning other kitchen sections to support team collaboration and adaptabilityMaintain a high standard of personal hygiene and appearance to reflect Zuma's commitment to professionalismWhat We Look For Our ideal candidate embodies our values and brings:

A genuine love for culinary experiences & a passion for Japanese cuisineProven experience as a pastry commis chef in a luxury high-volume restaurantA natural team player who is at home working in sync with a large teamNaturally friendly, customer-oriented, and skilled at creating memorable dining experiencesBenefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you'll enjoy:

Accommodation is provided during the season & our team is always there to support with any accommodation queriesWorld-Class training, designed to inspire and educateGlobal opportunities, experience hospitality around the globe with our five incredible brandsFamily Meals are shared dailyRewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognitionStaff discount, enjoy exclusive discounts across the Azumi group, worldwide!Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants.

If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic? Join us and bring your talent to a team that's elevating contemporary dining on a global stage.

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