Pastry Commis De Partie Firenze

Pastry Commis De Partie
Firenze
Toscana, Firenze

We are seeking a motivated and dedicated Pastry Commis de Partie to join our dynamic kitchen team.

As a Pastry Commis de Partie, you will be responsible for assisting in the preparation and service of high-quality dishes while maintaining a clean and efficient kitchen environment.

This is an excellent opportunity for someone looking to build a career in the culinary industry and gain hands-on experience in a professional kitchen.

Key Responsibilities: - Assist the Pastry Chef de Partie in preparing, cooking, and presenting food according to the Hotel's standards.

- Ensure all mise en place is prepared and organized for service.

- Maintain a high standard of hygiene and cleanliness in the kitchen and workstations.

- Follow all safety and food hygiene guidelines, including proper handling and storage of food items.

- Assist with stock rotation and inventory control.

- Support other kitchen team members as needed during service, ensuring smooth operations.

- Learn and develop culinary skills through hands-on experience and mentorship.

- Participate in daily prep and service, ensuring food is prepared on time and according to specification.

- Help with the cleaning and closing down of the kitchen after service.

- Maintain effective communication with team members to ensure the kitchen operates efficiently.

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