Pastry Demi Chef - Zuma Capri Lazio

Pastry Demi Chef - Zuma Capri
Roma
Lazio, Lazio

As a Pastry Demi Chef at Zuma, desserts are the perfect finale to an extraordinary dining experience, and you'll play a vital role in crafting these masterpieces.

Your expertise, creativity, and leadership will ensure the highest standards of quality while inspiring junior team members to grow and excel. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.

This role will be based in Zuma Capri.

Perched on the rooftop of the Capri Palace Jumeirah, with breath-taking views, Zuma Capri is the perfect setting for the Zuma experience – the true spirit of La Dolce Vita.

Zuma Capri is proud to be part of the Azumi Collection. Life at ZumaJoining Zuma means becoming part of an inclusive global community that lives by three core values:Honor the Mastery - we celebrate every detail, always striving for perfection– putting pride into everything we doDo Unto Others - we support each other to be at our best, treating every team member and guest with warmth and opennessEmbrace the Energy - we bring passion and positivity to everything we doMain DutiesYour key responsibilities will include:Maintain sufficient mise en place levels to ensure smooth service flow, while focusing on minimizing wasteMonitor the quality, consistency, appearance, and taste of all pastry products, delivering perfection in every dishConduct daily hygiene checks in storage areas, ensuring compliance with Zuma's rigorous cleanliness and safety standardsExplore and learn other kitchen sections to enhance team collaboration and efficiencyMaintain high personal hygiene and appearance standards, reflecting Zuma's commitment to excellenceCoach and mentor Pastry Commis Chefs, helping them develop their skills and align with Zuma's high standards of quality and consistency. What We Look ForOur ideal candidate embodies our values and brings:A genuine love for culinary experiences & a passion for Japanese cuisineProven experience as a pastry demi chef in a luxury high-volume restaurantA natural team player who is at home working in sync with a large teamNaturally friendly, customer-oriented, and skilled at creating memorable dining experiencesBenefitsWe offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you'll enjoy:Accommodation is provided during the season & our team is always there to support with any accommodation queriesWorld-Class training, designed to inspire and educateGlobal opportunities, experience hospitality around the globe with our five incredible brandsFamily Meals are shared dailyRewards & Recognition - we value our team and celebrate your contributions to our success with meaningful rewards and recognitionStaff discount - enjoy exclusive discounts across the Azumi group, worldwide!Our Commitment to InclusivityWe are an equal opportunities employer and welcome all applicants.

If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. Ready to create some magic?

Join us and bring your talent to a team that's elevating contemporary dining on a global stage. INDBOH #J-18808-Ljbffr