Pastry Intern - Taormina Rm

Pastry Intern - Taormina
Roma
Lazio, Rm

About Four Seasons:

Four Seasons is powered by our people.

We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Perched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th-century convent reimagined.

Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin-starred dining and escape into a Four Seasons world of timeless beauty.

About the role

Reporting to the Executive Pastry Chef, you will be working alongside the Pastry team.

What you will do Work alongside the Pastry team for the preparation of restaurant desserts ensuring consistent quality is delivered, following recipe cards as well as production, portion and presentation standards.

Assist the Chef de Partie Pastry in preparing desserts and accurately measure and prepare recipe ingredients.

Help in completing the mise en place and the setup of working stations, always maintaining a safe and sanitary work environment as per HACCP.

Operate, maintain and properly clean kitchen equipment, including food processor, mixer, slicer, waffle iron, Excalibur oven, crepes iron, blast chiller, fridge and freezer.

Help in dating food containers, ensuring all perishables are kept at proper temperatures, checking pars, determining necessary preparation and ensuring our guests receive the highest levels of culinary excellence consistently.

Complete a project by the end of the internship.

What you bring A special talent and passion for ensuring you and your team deliver the highest culinary standards consistently, ensuring that our food offering is at the center of our guest experience.

Culinary experience in luxury resorts and a creative flair; bringing your personal touch and energy to all our food and beverage experiences.

Fluency in Italian.

What we offer: 500€ monthly expense reimbursement.

Excellent Training and Development opportunities.

Complimentary Dry Cleaning for Employee Uniforms.

Meals available at our Employee Restaurant.

Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year.

Employee Recognition Programs.

Opportunities to build a successful career with global potential.

Schedule & Hours: This is a full-time position.

This position is based at the San Domenico Palace in Taormina.

You must possess the legal right to work in Italy. #J-18808-Ljbffr