Pastry Sous Chef - Casa Brera Milano

Pastry Sous Chef - Casa Brera
Milano
Lombardia, Milano

Part of the Luxury Group of Marriott International, Casa Brera is currently recruiting Pastry Sous Chefs to join the pre-opening team made of modern and authentic hospitality professionals. Reporting to the Pastry Chef, the role will be responsible for coordinating the pastry team. This is a full-time position, 5 days a week with 2 days off. The starting date is estimated in August/September. About usCasa Brera is an unexpected gateway in the heart of Brera set to open its doors in autumn 2024. Reinterpreted by Studio Urquiola, Casa Brera features 116 sophisticated guestrooms including 15 suites and the Milanese Suite.

Hidden behind a rationalist façade, you will find a world of international elegance, transcending the traditional hotel experience.

Our hotel promises cosmopolitan luxury, authentic lifestyle and a timeless Milanese elegance. A Culinary hub, here flavors and sounds from different places seamlessly interlace.

Odachi showcases authentic Japanese cuisine in a cosmopolitan setting while those looking for a truly Italian experience can indulge at Scena by Michelin star Chef Andrea Berton.

"Living" is a welcoming space for guests to socialize over aperitivo and Milanese light bites.

By night, the rooftop's sky bar transforms into an unmissable destination, with a pool and lounge areas providing the perfect spot to soak up the energy and skyline of the city. Join Casa Brera, the new place to be in Milan, where an authentic and modern team crafts unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere. The impact you'll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine.

Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations.

Your hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll doCoordinate the pastry team and support the Pastry Chef in all pastry operations. Support and coordinate the brigade during service. Prepare breads and pastries, including preparing doughs and fillings, proofing, baking and decorating as appropriate. Process orders in company systems, maintain relationship with the purchasing department and approved suppliers. Review production sheet to understand variety of goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Pastry Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout the shift. Assist management in training, scheduling, evaluating and motivating employees; serve as a role model. Ensure compliance with safety training and certifications. Follow Standard Operating Procedures and brand identity guidelines. Comply with quality assurance expectations and standards. Comply with all health, safety and hygiene standards and policies. What you'll need:Passion for the luxury lifestyle hospitality and the culinary industry. A warm, people-oriented demeanor and a team-player attitude. A safety-first approach. Positive outlook and dependability. Previous experience in similar roles is an advantage. What we offer:A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent. Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates.

The sky is your limit here. World-class training and development programs tailored to enhancing your skills and help you grow within the Marriott family. Work alongside some amazing talent- award-winning, experienced hospitality professionals. Discounted room nights, meals, and spa access in more than 9, 000 hotels worldwide-because your wellbeing means so much. Discounts for your friends and family. 5 euros breakfast when staying at any of our European hotels. Performance and Recognition programs. Wellness and sustainability initiatives. You're welcomed hereOur highest priority is making you feel as welcome as our guests.

We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

#J-18808-Ljbffr