Phd Programme In Food Engineering And Biotechnology Bolzano

Phd Programme In Food Engineering And Biotechnology
Bolzano
Trentino Alto Adige, Bolzano

PhD Programme in Food Engineering and Biotechnology, BolzanoClient:Location:Job Category:-

EU work permit required:Yes

Job Reference:3e4b202bb61a

Job Views:20

Posted:11. 02. 2025

Expiry Date:28. 03. 2025

Job Description:PhD Programme in Food Engineering and Biotechnology A public competition for the allocation of PhD positions in Food Engineering and Biotechnology is open for 10 positions covered by scholarship.

Programme Content: The PhD on Food Engineering and Biotechnology is a full-time programme.

PhD students should benefit from the special multilingual opportunities offered by the University, which include activities/events in Italian, German or other languages (e. g. , seminars, optional courses, social events).

The programme comprises lectures and research activities that can be completed both at the Free University of Bozen-Bolzano and at universities abroad.

Research Areas: Primary Food Production: This area focuses on foods not subjected to technological processing and their relationship with agriculture and environmental features.

Set-up, Management and Validation of Food Processes: This area emphasizes the management and validation of novel processes for high-quality food products.

Application of Omics Techniques: This area concerns the application of food omics platforms for characterizing food processing and products.

Duration: 3 years

Official Teaching Language: English

Further Information: More details about the PhD programme can be found on the university's website.

The application should be submitted no later than 11.

Juli 2024, 12:00 midday (GMT +2. 00).

Contact Person:Karin FeldererSparkassenstr.

21I-39100 BozenTel.

+39-0471-012805

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