Pizza Chef Milano

Pizza Chef
Milano
Lombardia, Milano

Job Title Outlet Chef Reporting Lines: Restaurant Manager/ Executive chef Division: FOOD AND BEVERAGE Department: Back of the House Role Purpose The Outlet Chef leads, manages and organizes all aspects of food production to the highest professional standards.

He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.

Key ResponsibilitiesPlan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordinglyTrains all team members on pastry techniques and hygiene standardsEnsure the conformity of the products according to the company's and the HACCP standards and handle the relevant reports accordinglyPrepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfactionSupervise food production, maintain quality and hygiene standards, displays expert knives skills and seek to continuously improve the image of the operationAssume full responsibility for the costing of all food items produced and oversee the proper storage and reception of food itemsTake all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costsControl and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjustedPrepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs

**Salary**: From €1, 900. 00 per month

Ability to commute/relocate:

- Milano, Lombardia: Reliably commute or planning to relocate before starting work (required)

**Education**:

- High school or equivalent (preferred)

**Experience**:

- Pizza chef: 8 years (required)

**Language**:

- English (required)