Pizza Chef - Pizzaiolo (M/F/D) Bardi

Pizza Chef - Pizzaiolo (M/F/D)
Bardi
Emilia Romagna, Bardi

At A-ROSA resorts, our guests enjoy exceptional and unforgettable experiences right on their doorstep.

Whether seeking excitement, relaxation, or simply a stylish retreat, we offer a blend of luxury, adventure, and a high feel-good factor.

Our team is key to this success.

As passionate hosts and team players, our employees shape the unique A-ROSA atmosphere, where dedication, innovation, and a warm welcome create the perfect environment for our guests to feel at home.

Now, A-ROSA is bringing its innovative philosophy to Italy, with a new prestigious 5-star resort on the picturesque western shores of Lake Garda.

This exceptional location, nestled between olive groves and overlooking crystal-clear waters, embodies the Mediterranean lifestyle.

We are seeking a Pizza Chef - Pizzaiolo (M/F/d) to bring the essence of our A-ROSA experience to life in this stunning setting.

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**Benefits**:

- Full time and permanent labour contract according to C. C. N. L.

Settore Turismo with high level compensation

- Staff house in the middle of the center of Saló

- Canteen and breaks

- High level learning activities

- Food&Beverage discounts

- Family&Friends discounts in the Resort

- Discount on SPAservices

- strategic position (just 1 km of distance from the Resort to Salò beaches, ferries pier, historic center and promenade)

- Career opportunities in a successful and international group.

- Responsibilities

- Organization of the Pizzeria´s kitchen including preparation, set-up, supervision and follow-up of our rich and amazing Pizza menu,

- Monitoring food stock, ordering and storing top quality goods (such as truffle) for the Pizzeria,

- Adopting innovative, healthy and low-fat ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free kamut flour),

- Cooking innovative appetizers such as mozzarella sticks, pizza bites, bruschettas and focaccias,

- Creating, testing and recommending new recipes to update our menus,

- Preparation of pizzas out of our menu and based on custom orders if required,

- Baking a wide variety of pizza doughs,

- Preparation of tomato sauce, pesto and sauces,

- Slicing and chopping toppings like cheeses, vegetables and meats

- Synergical collaboration with the F&B Manager, the Executive Chef and the Sous Chef

- Onboarding and training of the direct report (Junior Pizzaiolo),

- Guaranteeing a clean cooking station and sterilizing equipments, searching for constant compliance with hygiene regulations according to HACCP as well as adherence to and daily implementation of Company Standards.

- Requirements

- At least 4-5 years of experience as a Pizza Chef in a top-level Pizzeria

- Hotel School diploma with high grade, Hands-on experience with preparing and baking pizza doughs,

- Deep understanding of food hygiene and HACCP

- High time-management skills,

- High team spirit,

- Customer centricity, high attention to details, problem solving, punctuality, proactivity, flexibility and team building skills are a must,

- High flexibility to work in shifts, including weekends and evenings

- High openness to cooperate with the other cooking lines when necessary and required, Italian and

- English confidence are mandatory.

German language skills are also required (minimum B1)

- Legal right to work in Italy.

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A-ROSA Lago di Garda

Constanze Engelhardt

Via del Panorama 47

25087 Salò BS