Quality Assurance Technician - 1St Shift
For more than 115 years, Ferrara has created sugar confections that enable moments of sweetness, celebration, and connection for candy lovers of all generations. Today, the company is the #1 sugar confectioner in the United States. Ferrara boasts a passionate team of nearly 9, 000 employees creating and delivering hundreds of products sold under 20 popular brands like Brach's, NERDS, SweeTARTS, Laffy Taffy, and Trolli to more than 66 million U. S. households annually and popular Dori snacking products under brands such as Dori, Gomets, Pettiz, and Yogurte 100 in Brazil.
Quality Assurance Technician - 1st Shift Job Location: Forest Park Want to make an impact? The Quality Assurance Technician is responsible for ensuring that quality standards and programs are being met. The technician will conduct analytical lab checks and work collaboratively with production to solve QA issues.
Work Schedule: 4:00am - 4:00pm
Ways you will make a difference Adheres to all company policies and procedures
Guides and leads quality and food safety standards
Performs plant GMP audit and corrects findings on the floor
Determines root cause analysis when there are quality deviations and reports on holds
Performs quality checks for QA programs in the facility
Ensures compliance with BRC standards through internal auditing
Performs analytical lab calibrations and verifications
Executes all processes in accordance with company standard operating procedures and GMP and adherence to HACCP, GMP, and FFC safety methods
Conducts analytical testing following laboratory standardized methods
Manages Critical Control Point verifications and confirms compliance to HACCP requirements
Performs packaging inspections for startup and throughout the shift
Conducts thorough changeover inspections utilizing ATP swabs
Participates in glass, brittle plastic inspection
Reviews in-process paperwork ensuring compliance to GDP requirements
Takes initiative and suggests improvements
Accountable for full compliance with safety, quality and other relevant requirements
Other duties as assigned
Maintain expectations for creating high quality and food safe products through compliance with regulatory requirements and by upholding a strong quality culture.
Skills that will make you successful Must have knowledge of operating basic laboratory equipment
Required knowledge of GMPs/SOPs
Confident in communicating and coaching
Peer coaching acceptance required
Good analytical, written, and verbal communication skills
Be at work as scheduled and in a timely manner
Experiences that will support your success Recent College Graduates (Food Science, Chemistry, or related field highly preferred but NOT required). Must have an HS Diploma or GED.
Required knowledge of food processing and food safety; food or pharmaceutical industry experience; 1 – 3 years minimum in food or pharmaceutical industries in QA/QC
Knowledge of FSSC ISO 22000 or similar
EQUAL OPPORTUNITY We are proud to be an equal opportunity employer. In order to provide equal employment and advancement opportunities to all qualified applicants and employees, employment decisions and opportunities at Ferrara will be based on merit, qualifications, and abilities, without regard to race, color, creed, religion, sex, sexual orientation, gender identity and expression, marital or civil union status, national origin, ancestry, citizenship, age, military or veteran status, disability, handicap, genetic information, pregnancy (childbirth or related medical condition), or on any other basis prohibited by law.
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