Quality Control Internship
Company : IRCA Group is a leading international B2B provider of semi-finished ingredients for the bakery, pastry, and gelato markets.
Our products cater to independent producers as well as large food manufacturers. We produce chocolate, decorations, creams, inclusions, pastry mixes, gelato ingredients, and other bakery/pastry essentials.
Headquartered in Italy, IRCA Group boasts a strong track record of growth over the past decade, with 22 manufacturing facilities all over the world, 2000+ employees, and €1 billion in revenues.
What we offer : IRCA fosters a dynamic environment, embracing diversity and valuing diverse perspectives and international experiences, offering a stimulating context. We promote professional growth by providing tailor-made development programs and career advancement opportunities locally and internationally.
With locations worldwide, we offer the chance to work on international projects, collaborate across cultures, and gain a global perspective. Joining our team means becoming part of a global community of passionate professionals dedicated to making a difference.
If you are looking for stimulating challenges and the chance to contribute your ideas for process improvement in an ever-growing company, IRCA is the right place.
Purpose of Position : Support colleagues in quality control activities, by supporting the quality manager and the team. The aim is to ensure that raw materials, processes, and finished products reach and meet the established standards.
In the role, the candidate will reach more autonomy in the assigned tasks, as he/she will be supervised by a senior colleague to progressively complete more complex tasks:
Conduct analysis and testsMonitor business processes to verify protocol application and compliance with predefined proceduresCoordinate and supervise the analysis of raw materials, products, and processesWork together to produce data sheetsPrepare audits from clientsRequirements : Education: Degree in Food Science and Technology or BiotechnologiesProfessional Skills: Knowledge of food technology & the main analysis toolsExperience: Not requiredLanguage Skills: Italian & English proficiencyComputer Skills: MS OfficeBehavioral Requirements:Excellent analytical skillsGood communication and relationship skillsAnalytical and time optimization capabilitiesAbility to work in a dynamic contextPI254775785
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