R&D Corporate Chef Pordenone

R&D Corporate Chef
Pordenone
Friuli Venezia Giulia, Pordenone

Join Electrolux Professional Group - as

R&D Corporate Chef

ABOUT THE JOB

The R&D Corporate Chef is a key figure within our company, co-responsible together with Development & Lab Team for improving our products performance. In addition to that, this figure supports the Corporate Chef team in promoting our products through demonstrations, showcasing the usage of Electrolux Professional Group solutions.

ABOUT YOUR TASKS

- Conduct Cooking Tests in the LAB and lead the preparation phase including raw material preparation & purchase

- Actively collaborate with the R&D team to create and refine new proposals

- Proactively promote solutions & ideas to improve product Performance, reliability & ease of use for our customers

- Participation in New Product Creation:

- Conduct cooking demonstrations for clients, showcasing not only culinary skills but also in-depth knowledge about our products

- Provide crucial input on our products based on culinary experience to ensure the success of new products in the market

- Create Technical reports to secure an effective communication

- Effectively communicate the essence and quality of our products during presentations.

- Collaborate with product and marketing teams & Corporate Chefs to develop visual materials and promotional content that showcase our solutions

ABOUT YOU

- Degree in Food Science, Hotel Management, or a related field

- Knowledge of Food Safety

- Proficiency in Microsoft Office tools

- Basic English Knowledge; Fluency is a plus

- Availability: as soon as possible

- Contract: Permanent position

- Teamwork: Ability to collaborate in a dynamic environment and inspire a R&D/LAB team

- Effective Communication: Ability to communicate clearly

- Excellent Culinary Creativity: Ability to create innovative dishes

- Time Management: Ability to manage multiple projects simultaneously and meet deadlines.

- Results Orientation: Ability to achieve Key Products objective; Ability to Implement Key Product Requirement; Ability to come up new ideas for Innovative & Sustainable Features Knowledge of Market Trends: Stay constantly informed about the latest culinary and market trends. See Sustainability & Ergonomic

REQUIRED COMPETENCES

- Customer Obsessed - you are focused on delivering value to the customers, both internal and external

- Trustworthy - you are accountable and deliver on your commitments. You welcome healthy debates and honest conversations. You are honest - especially about your mistakes and learn from your setbacks. You collaborate and enable others to deliver.

- Bold - You take action to deliver better outcome. You seek diversity and inclusion by actively pursuing diverse perspectives and creating an inclusive environment. You bring new ideas to the table and take risks with confidence, supporting courageous decision-making that inspires progress and growth.

- Sustainable - You consider the growth and development of our people to be as important as preserving our environment and take decisions that reflect our effort to build a better future. You always act ethically.

ABOUT OUR BENEFITS:

- Fair compensation and benefits package in line with the market

- Flexible hybrid workplaces that include remote and in-office roles

- Room to express your potential, develop and strengthen your competences

- Continuous learning opportunities

- Diversified, multi-cultural environment

**About the Electrolux Professional Group